Greenmantle - Carte

44 W Crosscauseway, Edinburgh, EH89JP, EH8 9JP, United Kingdom

🛍 Pub, Pubs, British, Scottish

4.2 💬 3716 Avis
Greenmantle

Téléphone: +441316628741

Adresse: 44 W Crosscauseway, Edinburgh, EH89JP, EH8 9JP, United Kingdom

Ville: Edinburgh

Menu Plats: 25

Avis: 3716

Site Web: https://www.greenmantleedinburgh.co.uk

"Beautiful atmosphere, fantastic large screen for rugby, cheap drinks, eating a bit basic (but tasty yet, no discomfort). Kept tries to annoy spiced bacardi when I asked about Morgans, no idea why, it is lazy intestine. With a combination lock on the Gents WC cubic it made a bit bizarre, I didn't want the code to do a number two. Thanks to employees in general on Saturday afternoon for their good service and sharpener"

Hollie Hollie

Very kind staff, great selection of beers and drinks and also very tasty food. Can recommend.

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Avis

Hamzah
Hamzah

I love this place It was right near where I had class and it was the very first place I had haggis I enjoyed it.


Alejandro
Alejandro

First time haggis eater here and theirs blew me awayVery well seasoned and paired with delicious neeps and tatties.


Kätlin
Kätlin

Bit of a dive. And the owner clearly has difficulty with reading as I have given decent pubs like Southsider good reviews. Voir le carte


Karim
Karim

Really enjoyed this pub! We weren't terribly hungry but still wanted decent food in a nice atmosphere -- this was the perfect place to come.


Hortense
Hortense

Used to genuinely do the best burgers in Edinburgh but seems to have fallen off a lot since then sadly. Beer and food are very overpriced now. Doubt I'll be back.


Georgia
Georgia

Food: The burger and fries were delicious, with great flavor! Price: The prices were reasonable. Other: Nothing else to note, as it is a pub setting. Overall rating: 7/10. Voir le carte


Jacob
Jacob

The small, fantastic pub near the University of Edinburgh is a hidden gem. The staff is incredibly friendly and welcoming. The management consistently plans fun activities and events during the week, including match screenings.


Nannie
Nannie

I had a fantastic experience at this cozy pub. The beer selection was top-notch, the staff was incredibly friendly, and the live music was amazing. Although I didn't try the food, if it was anything like the rest of my visit, I'm sure it would have been excellent.


Lillian
Lillian

Beautiful atmosphere, fantastic large screen for rugby, cheap drinks, eating a bit basic (but tasty yet, no discomfort). Kept tries to annoy spiced bacardi when I asked about Morgans, no idea why, it is lazy intestine. With a combination lock on the Gents WC cubic it made a bit bizarre, I didn't want the code to do a number two. Thanks to employees in general on Saturday afternoon for their good service and sharpener Voir le carte

Catégories

  • Pub Profitez d'une ambiance animée avec nos classiques du pub. Des burgers copieux et du fish and chips aux tartes savoureuses et aux bières artisanales, notre menu promet une expérience conviviale idéale pour se détendre entre amis.
  • Pubs Découvrez une atmosphère chaleureuse avec des repas copieux, des bières artisanales et des plats de pub classiques. Savourez des plats réconfortants comme le fish and chips, les burgers et les ailes de poulet, accompagnés d'une pinte rafraîchissante ou d'un cocktail créatif. Voir le carte
  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Scottish Découvrez les saveurs riches et copieuses de l'Écosse avec des plats traditionnels tels que le haggis, les navets et les pommes de terre, accompagnés de tourtes savoureuses et de saumon fumé tendre, offrant un goût authentique du patrimoine culinaire écossais.

Commodités

  • Delivery

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."