Gran Caffe La Lira - Menu

Piazza Cavour, 63, 02100, RIETI, Italy

🛍 Europeo, Italiano, Terrazza, Fast Food

4.6 💬 75 Avis
Gran Caffe La Lira

Adresse: Piazza Cavour, 63, 02100, RIETI, Italy

Ville: RIETI

Plats: 25

Avis: 75

"service all very good, fast and very courteous"

Gary Gary

Zero discount

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Avis

User
User

All very good, fast and very courteous service


Alessandro
Alessandro

All very good, fast and very courteous service


User
User

service all very good, fast and very courteous

Catégories

  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Terrazza Dînez en plein air sur notre magnifique terrasse, où vous pourrez savourer un délicieux repas au milieu de vues à couper le souffle et d'une brise rafraîchissante. Parfait pour un déjeuner relaxant ou un dîner romantique sous les étoiles.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Wifi
  • Terrazza
  • Stipendio
  • Mastercard

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Cantina Centro D'italia

Cantina Centro D'italia

Via Crispolti Number 68, I-02100, RIETI, Italy

Pizza • Pasta • Europeo • Fast Food


"continuing in our culinary reviews check-ups, we went to rieti with a pleasant panoramic trip. thanks to the google maps navigator we arrived a few dozen meters from the restaurant, in a small square where you park for a fee. the restaurant is small, can accommodate some thirty people. small bathroom in common men and women, clean and cute with signs of time. if you are looking for star chefs, molecular cuisine and fashionable environments go elsewhere, if as we want to enjoy a little relaxation in a traditional, rustic trattoria, and eat tasty then come quiet. you can do your orders but you will eat what there is, no remnants or stuff prepared and put there, if something is over you choose more. we have tasted two first dishes, the sabinese, sort of maltagliati in a dense and wise sauce with garlic oil and peppers, and the cellar, a plate of mixed pasta curled with asparagus, cheek, mushrooms and cheese. only problem for those who do not endure it is the pepper that covers the local cheek and can not be liked. both well to the tooth and in substantial portion. as sweet the millefoglie, which is done at the moment, therefore it is different from the cakes to which we are accustomed, being composed of three biscottons similar to the famous 'mills of matilde vicenzi ' with two layers of different creams to choice. bread, which is included in the notorious 'covered', bring it if you ask. water is that of microfiltered tap. the staff is friendly and helpful to recommend. booking would be better. a stone's throw away the square where the monument to the 'hombelic of Italy, curiosity that alone is worth the trip. altogether we were satisfied and we recommend it."

Bistrot

Bistrot

Piazza San Rufo, 10, 02100 RI, Italy, RIETI

Pizza • Europeo • Italiano • Frutti Di Mare


"we discovered this place on the advice of the owner of the restaurant a hundred goto percent, that unfortunately Saturday night could not welcome us. I probably wouldn't have chosen it if I had passed in front of it, I would have feared a precooked kitchen for small tourists, perhaps for the bistro name reminding me of the bad bar / hot table of my student pari wassmus. nothing further from reality: well maintained local, but not in my style, given the space rendered with too many materials (brick, stone and wood) of different styles (original terracotta floor combined with external tiles and wooden boards covered by a large Persian simil carpet) with a thousand nymnoli and scattered furnishings; fairly courteous staff, a bit of rush seen the perhaps unexpected covers; high-level kitchen! we took a risotto with the cream of scampi for 2, nice tasty but however delicate, soft and mantecato, perhaps too much to the tooth for my goits but for the goto nothing to say. to follow a ton cut with pistachio and acacia honey (perfect kitchen, beautiful pink and soft cut inside) lower roast with potatoes and tomatoes in the oven (juicy fish for nothing dry, with crispy and aromatic contour). all in more abundant and well presented portions. honest prices for quality and quantity (including coffee and water we paid 70euro round) great location (in the middle but slightly laid down by chaos) and relaxing atmosphere. we will definitely return to get the other menu proposals and try the delicious desserts we saw on the tables of other customers. recommended!"