"We were there regularly after the opening. Then it was noticeable that it became worse and worse. Especially the food. Last time we were there two years ago. Today, for the first time after so long, we have eaten well again. Every desire for food has been fulfilled. The service personnel a very strong praise. Very friendly and accommodating. Especially child-friendly"
Tous les prix sont des estimations sur Menu.
Solingen, surnommée la "Cité des Lames", est célèbre pour sa coutellerie de haute qualité. Les plats typiques comprennent le "Rheinischer Sauerbraten" (rôti de boeuf mariné) et le "Pillekuchen" (gâteau de pommes de terre).