Giesinger Bräustüberl

original local, with good beer and good food.The personal is overwhelmed by many guests (before the second game) - wet is class

the craft beers are good, but there are no signs that they don't serve food on Sundays after 20:54 clock as they close at 22:00 clock

but sorry the pork carving - a lump panten something' swimming in Obazda sauce and a kartoffel salad, which is only tasted after me not at all!!!!Using fast but very stressed and therefore unfriendly emission.Beautiful prices when eating about 3 € to 5€ above the usual Wirtshaus price. Voir le carte

viktualienmarkt, hierschgarten and co. - surely nice beer gardens. but the greedy brownish is great. beautiful atmosphere, delicious food and a great self-growed beer. with the u 2 from the main railway station to the Silberhornstraße, then about 400 meters straight ahead and already the stüberl lies on a crossroads on the left side. fun!

beer are really great, it is a family run and they know what they have to do. to eat a real catastrophe. eating is totally fat; they serve them as a cheese. how to accompany fat cheese? with butter!!!Service is simply not available. the tables are dirty and they only push them to drink. advice: don't go there, they only negotiate with the owners and buy them only beer. everything else is a no go.

were on a Monday afternoon in the browns. we were 10 people and got a big table. they are very good, though not quite cheap. Eat was also delicious. the dining room is open and cozy and you can look through a window in the brewery very nice. only point to get off is due to the non-airy speaking operation, however this is quite normal in a few minutes. only for me a duty in a bride overl/a Bavarian house. all in all we liked it very well and we come back to our finals. Voir le carte

the spatial areas are beautiful. then no longer follows much.The operation was unfriendly and inattentive. After we had set ourselves, no one came to pick up the order. we had to call the waiter extra. all night, no one asks whether everything is in order or whether it may be anything else. when a beer is sold out, you are quite well advised.The eating is durciable to miserable. the cheese with a potato salad was still fit, but the black roast did not taste and was still difficult to digest. that's really excellent.

eating was very good and despite traditional Bavarian cuisine, almost every dish was very unusual. Unfortunately, the man at the reception came to us with an arogant and rejecting species. he advised us to go back to his wise way, as we had not reserved and with our dog in the interior of the economy were not allowed to take place. because some tables were only reserved for one and a half hours later, we were able to try the culinary delicacies by looking for a place by our own initiative. by the inconsistent reception, there is still a question to come back.

first to eat: a quite comprehensive selection of Bavarian foods, including some specialties such as stierhoden or kuheuter (which I did not try). the food is extremely good, makes a really fresh impression from the ingredients, the quality of the meat is clearly better than in most restaurants where you get carving, pork roast etc.. Then to the beer: great selection, therefore I often came here with traveling who want something typical Bavarian, but not yet to the relevant localities in the city. the bright and white beer is one of the good things for me that you get here in the city. the pils is (also for pils) very bitter, then there are also any quantity of strong animals etc.To the prais... Voir le carte