Giannino - Carte

Locanda Del Tavolo Matto

➤ Contrada Torrenova, 35, 62018, POTENZA PICENA, Italy

Carte • Carne • Europeo • Karaoke • Italiano

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"Giardino molto carino. I bimbi possono giocare mentre gli adulti sono a tavola (top). Menù molto valido. Ho provato la panzanella, l'agnello scottadito e le fave in Greccia, accompagnati da una passerina doc. Tutto molto buono. Ottima anche la presentazione. Unici 2 nei, le zanzare e i tempi (il primo della mia compagna è arrivato un'ora dopo l'antipasto). Buono il menù bimbi, prezzo onesto. Promosso a pieni voti"

Due Passi

➤ Viale Scarfiotti Zona Scossicci, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

Carte • Pasta • Pesce • Italiano • Formaggio

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"you do not need many words to describe this restaurant! the restaurant is located directly on the sea, has internal room and room outside sea view. the staff is very kind, the service is quite fast and the dishes are all delicious. the fish is cooked in a simple way but being fresh the dishes are all sublime: from the cutlets with mussels and saffron, to the julienne of seppie, from the fried of shrimps, calamari and vegetables to the branzino. another good dish of the other! do not miss the lemon sorbet: a real delight to finish in beauty! wine paper offers a wide choice and the temperature with which the wines are served is perfect. great experience! honest prices. well! the restaurant also offers a large parking for cars and motorcycles."

Acropoli

➤ Viale Scarfiotti, Km 2, 5, Porto Recanati, Italy

Carte • Pizza • Zuppa • Italiano • Da Asporto

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"We enjoyed excellent fresh fish dishes: from hand-prepared first courses served with attention and care (gnocchi and spaghetti), to fresh and delicate frying. An explosion of flavours. We will definitely return also for the hospitality shown to us by all the staff. Compliments! Service: Dine in Meal type: Lunch"

Racuda Fish

➤ Viale Scarfiotti, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

Carte • Kebab • Sushi • Pesce • Caffè

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"the place is nice, well furnished,a terrace on the sea. during the day he carries out his activities of lido with rental umbrellas etc.,. bar, fast food for lunch. in the evening, after short closing, at 20:00 reopen as a small restaurant. A good will emerges altogether to offer a service that stands out from the media. in fact it is understood that there is still a need for a good rod, because the mechanism begins to turn with the right synchronisms. for example, a criticism but to stimulate: fish soup but without fish, as described in the menu moscardini, calamaretti, shrimps including a canocchia pannocchia for purists, mussels and clams, with croutons: the crostini were not there, brought on request of the rosettes however useful for them, while there is no trace of the moscardini and the calamaretti were definitely pieces of cuttlefish, for chime the fish eat it. equally to the dessert, with proposals of sure interest, a very special yogurt ordered with chocolate in scales and other, has arrived to the fruits of the wood, evident sign of a certain disconnection between ordering and preparation delivery of the order. Considering that some prices, especially for wines, are not really cheap, one would expect that even the service of the remaining is up to it. we recommend, at the moment for fast menus, not too complicated, for better satisfaction,species at the time of the account. the assumptions to improve, there are, we wait confident."

Andreina

➤ VIA BUFFOLARECCIA, 14, 60025, LORETO, Italy

Carte • Caffè • Vegetariano • Mediterraneo • Cucina Moderna

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"we arrived at the place on private directions and could not go better. although in large group we were treated as pasha. from the ascolan olive decomposed in a box that everyone had to recompose, it was a succession of finesses and attention until the end of the dinner. More than describing the dishes I think it is important to emphasize that everyone was rich in flavors, but above all in perfumes and scents. then speaking to the erric cook we understood. the passion and enthusiasm that puts us, in a absolutely Marche style, is a plus that you will not find in the menu. he made us visit his vegetable garden, which he cultivates himself, with the aromatic plants that he oa in his kitchen, many of which we did not even know existed. excellent vegetarian options. we drank, and well, wines of the territory. excellent also the selection of sweets fruit of their frank pastry. good and good"