Giannino - Carte

Viale Cristoforo Colombo, 25, 62017, PORTO RECANATI, Italy

🛍 Ristoranti, Vegetariano, Frutti Di Mare, Tedesco Parlato

4.1 💬 3105 Avis
Giannino

Téléphone: +33186995715

Adresse: Viale Cristoforo Colombo, 25, 62017, PORTO RECANATI, Italy

Ville: PORTO RECANATI

Menu Plats: 35

Avis: 3105

"Hotel with restaurant, cute, practical, on the seafront, familiar atmosphere, semplice ma buona cuisine"

User User

Last time, personale cordiale!

Adresse

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Avis

User
User

Cibo molto buono, personale cortese!! Consiglio!


Alida
Alida

Cibo molto buono, personale cortese !! Consiglio !!


User
User

hotel with restaurant, nice, practical, on the seafront, family atmosphere, simple but good cuisine Voir le carte


Mauro
Mauro

Hotel with restaurant, cute, practical, on the seafront, familiar atmosphere, semplice ma buona cuisine

Catégories

  • Ristoranti Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.
  • Vegetariano Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature. Voir le carte
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Tedesco Parlato Profitez d'un menu diversifié où l'art de la conversation rencontre les délices culinaires. Commandez en toute confiance avec notre personnel amical prêt à vous aider. الهام، معنی و طعمی که فراتر از کلمات است - English Spoken

Commodités

  • Wifi
  • Mastercard
  • Carte
  • Carta Visa
  • Menu
  • Pagamento Con Carta

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Andreina

Andreina

VIA BUFFOLARECCIA, 14, 60025, LORETO, Italy

Carte • Caffè • Vegetariano • Mediterraneo • Cucina Moderna


"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."