Ghe Sem Monti - Carte

Via Vincenzo Monti 26, 20123 Italia, 20094, Milano, Italy

🛍 Vino, Pasta, Caffè, Italiano

4.3 💬 2999 Avis
Ghe Sem Monti

Téléphone: (+39)0245374300,(+39)245374300

Adresse: Via Vincenzo Monti 26, 20123 Italia, 20094, Milano, Italy

Ville: Milano

Menu Plats: 35

Avis: 2999

"the idea is original: do dumplings with Italian fillings. the result exceeds the initial skepticism, all very good and surprising. wide choice and possibility to create your own set of custom ravioli. very efficient service: I was at lunch, there were many clients, and yet only two people in service managed to be perfect. I found myself really well and I will try again, and I recommend it to everyone!"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Desserts

Pâtes

Plat Principal

Pizza

Dessert

Entrées

Birre In Bottiglia

Bevande - Bianchi

Végétariens Et Végans

Pizza Au Feu De Bois

Gnocchi

Portata Principale

I Paninozzi Romani

Grilled Paninis

Pizza 30 Cm

Pâtes / Petits Plats De Pâtes

Pizza - Petite Ø 24 Cm

Spécialités De Pâtes

Ravioli - Vegetariani

Ravioli - Speciali

Bevande - Bollicine

Bevande - Rosé

Degustazioni

Patrizia Patrizia

Surprising! Fast and attentive service. Good quality.

Adresse

Afficher la carte

Avis

Naomi
Naomi

unique and delicious sum dim! a special kitchen and very gouty


Federica
Federica

As always the Ghe Sem is a guarantee. Innovative and super tasty. Recommended.


User
User

very pleasant and interesting alternative proposal. We loved it. efficient and fast service. Voir le carte


Samuel
Samuel

Brilliant fusion food, the Nduja dumpling was particularly delicious! Lovely decor and good prices, highly recommended


Nicoleugenia
Nicoleugenia

Simple but brilliant concept: dim sum declined in tricolor sauce. Special mention for raviol to shrimp and Piedmontese.


User
User

Simple but brilliant concept: dim sum declined in tricolor sauce. Special mention for raviol to shrimps and piemontesis. Voir le carte


User
User

good or ravioli even if a little dear. you recommend it is enough but too many euros. bouno the sweet ravioli minus the coffee


Emma
Emma

Interesting experience- dumplings with Italian cuisine as the filling. Classics such as cacio e pepe revamped into a dumpling filling.


User
User

the idea is original: do dumplings with Italian fillings. the result exceeds the initial skepticism, all very good and surprising. wide choice and possibility to create your own set of custom ravioli. very efficient service: I was at lunch, there were many clients, and yet only two people in service managed to be perfect. I found myself really well and I will try again, and I recommend it to everyone! Voir le carte

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Caffè Savourez notre sélection de cafés préparés avec expertise, des espressos riches aux cappuccinos crémeux. Que vous ayez besoin d'un boost du matin ou d'une gorgée tranquille, nos options de café promettent chaleur et confort à chaque tasse.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Consegna
  • Carte
  • Terrazza
  • Menu
  • Romantico

Restaurants similaires

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Carte • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."