Gelateria Morelli Numana

Piazza Del Santuario, 3, NUMANA, Italy, NUMANA

🛍 Gelato, Europeo, Italiano, Fast Food

4.1 💬 1860 Avis

Adresse: Piazza Del Santuario, 3, Numana, Italy, NUMANA

Ville: NUMANA

Menu Plats: 6

Avis: 1860

Site Web: http://www.morellicamerenumana.it/it/bed-and-breakfast-affittacamere-numana.html

"The best ice cream in the Marche region (for me anyway). Right in the city center of Numana, this ice cream parlor has a beautiful terrace to enjoy your cone or your cup. I always take Amarena and chocolate . With a little whipped cream (pana) it’s delicious. Impossible to resist, especially after a day at the beach. Food drinks: Ice cream Rooms: 5"

Menu complet - 6 options

Tous les prix sont des estimations sur Menu.

Dessert

Specialty Drink

Entrées

Alessandro Alessandro

Service: 4 Location: 4

Adresse

Afficher la carte

Avis

Mario
Mario

Service: 5 Location: 5


Lucia
Lucia

1 coffee and 2 sambuches 10 euros and 50 cents. You're a little off...


QuelMattodiunMatteo!!
QuelMattodiunMatteo!!

Same price but 150g less product....shame we have been customers for years. It's really a shame. Service: 3 Voir le carte


Guglielmo
Guglielmo

Historic ice cream shop in Numana which maintains a high prestige consolidated over time. Service: 5 Location: 5


Rossana
Rossana

Excellent ice cream shop in a convenient position to sign the center of Numana. I tried the fruit salad with ice cream. Optimal Service: 4 Location: 4


Matteo
Matteo

Average ice cream. Obviously they charge for the fact that the ice cream shop is in the square. Without infamy and without praise. Rooms: 4 Service: 4 Location: 5 Voir le carte


MAtteo
MAtteo

I have been there many times in 1993 holidays one month August and I have to say that the ice cream was one of the best I have ever eaten the cup of ice cream in the glass was huge Hotel highlights: Great view


antonio
antonio

A delicious artisanal ice cream, an elegant and refined aperitif (Chiara superstar), a lot of kindness and friendliness from all the staff, a point of reference for anyone who stays in this fairytale country. Well done and, of course, see you soon! Antonio Gambaccini. Rooms: 5 Service: 5 Location: 5


Jonathan
Jonathan

The best ice cream in the Marche region (for me anyway). Right in the city center of Numana, this ice cream parlor has a beautiful terrace to enjoy your cone or your cup. I always take Amarena and chocolate . With a little whipped cream (pana) it’s delicious. Impossible to resist, especially after a day at the beach. Food drinks: Ice cream Rooms: 5 Voir le carte

Catégories

  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Europeo
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Carte

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Carte • Vino • Caffè • Terrazza • Italiano Contemporaneo


"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."