Téléphone: +442074314411,+442033277771,+33186995715
Adresse: 64 Heath Street London, NW3 1DN, NW3 6UG, United Kingdom
Ville: London
Menu Plats: 35
Avis: 10146
"Greeted at the door by a selection of Gaucho 's smiliest employees, you are instantly made to feel important in the glitzy interior of London 's favourite steak churning chain. The first stage and a true highlight of the Gaucho experience is the introduction to the different cuts of meat that the restaurant offers. This includes a viewing of each cut, and an explanation as to how the anatomical composition of the eastern Argentinian cows grazing on 19 different species of Las Pampas grass affects the taste and texture of each. Naturally, the second stage is the food and drink itself. We sipped on our delicious strawberry and elderflower martini 'special ' cocktails before tucking into a shared starter the extremely tasty Sausage Platter. The mains soon followed. I had ordered a 400g rare fillet steak that, had it been on the menu, would have fallen somewhere between the Bife de Lomo and the Chateaubriand. I was assured that I would be able to cut it with a spoon an audacious claim but not drastically inaccurate. With this, I picked at thyme finished Chips and Spring Greens that were also brilliantly cooked. Finally, I sampled the Dulce De Leche Profiteroles and the 'special ' chocolate meringue cake for dessert, which, as I day dream about what I am to cook for my lunch, have my mouth watering even now. I was there for a saturday evening dinner for three peak time yet the service was little less than exceptional, despite (or perhaps helped by) the fact that the waitress verbally contracted to serve our table claimed to have only very recently been hired. A little management led kerfuffle over our table towards the end was made up for by the gift of a glass of dessert wine each, a touch that rounded off an excellent evening at this meat lovers paradise."
Tous les prix sont des estimations sur Menu.