Gaststätte Kapriole

Hohlweg 11, 01156 Dresden, Germany

🛍 Deutsch

5 💬 1 Avis

Téléphone: +493514248280

Adresse: Hohlweg 11, 01156 Dresden, Germany

Ville: Dresden

Plats: 30

Avis: 1

Site Web: http://www.kapriole-dresden.de

"here there are good food to cheap trips a solid German kitchen that shines with fresh preparation. Wednesday is carving day, with the carvings offered are very tasty. it will be full in the evening, however, so that a reservation is appropriate."

User User

here there are good food to cheap trips a solid German kitchen that shines with fresh preparation. Wednesday is carving day, with the carvings offered are very tasty. it will be full in the evening, however, so that a reservation is appropriate.

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Dresden

Dresden

Dresde, un centre culturel avec une architecture baroque sur les rives de l'Elbe, propose des plats copieux comme le Sauerbraten et la soupe de pommes de terre saxonne, illustrant la riche tradition culinaire allemande.

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  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.

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Moritz

Moritz

Rampische Straße, 01067 Dresden, Germany

Wein • Kaffee • Deutsch • Europäisch


"I stayed at the hotel in which this restaurant is situated, it is on the 5th floor, and I passed it a couple of times but it was always empty. One reason, I think, is that the menu is rather obscure, with slashes between the dish description as inscallop/saffron/guava/back puddingA little off- putting, I felt. However, as a lone diner, I was getting pretty fed up of waiting for bad food each evening, although in a beautiful setting, Dresden's main square and its surrounds. So on my last night I treated myself and got a table on the roof terrace. The waitress was very helpful and friendly, and produced a good selection of bread. It's clear there are 5 courses, an appetiser, a hot starter, a soup course, a main and dessert. I didn't want the soup. This wasn't a problem.To start, I had quail's egg/chick/gorgonzola/rocket, but it was so much more than that! It had a delicious fried bread cube, a gorgonzola sorbet, and crumbled herbs to garnish. It was, superb. But the description is selling itself short! The hot starter was also good, scallops in a saffron sauce, with a black pudding jelly. The "guava" ends up on the dish as a smear, nothing more. My main was beef/capers/sour cherries/ smoked aubergine, but again, more- a delicious sauce, and perfect mash- a small amount, but perfect....There are 3 dessert options, I enjoyed a nougat with gold leaf. In all, the food was beautifully presented, and the best food in Dresden so far, on a par, that is, with Kallemeiers where you have to book a table. This place deserves the same popularity but is selling itself short with the odd menu descriptions. It scares people off, like myself. I urge you to go and try for yourself. There's a great evening to be had, in a stunning setting."