Gasthof zum Barenkeller

"I had another professional appointment yesterday in augsburg. before the more than 600km long journey home, a food intake should be made at about 15:00. why not even visit the oldest guest house in augsburg, especially since it offers a warm kitchen on Saturday and Sunday. lt homepage is this gas house under the roof and has five cellar floors, partly from the 14th century (the two lowest are but under water. Since 2014 this gas house has been operated after elaborate renovation by the old gastro family mirko and daughter milena milosevic. in front of the local, tables and chairs (biergarten) are built in the summer. above behind the house is a large private parking lot. I entered the gas room through a small flur. I was greeted by senior and allowed to choose a free table. the local was still well visited at this time, among other things also by people, which is always a good sign. I chose a table directly opposite the drink counter at the windowfront. in this room was still a camein and several tables. in the next room (the away to the kitchen were also covered the tables, which I could see later when leaving the local. the tables are covered with fabric tablecloths, a candle, vase with a flower, a reasonable salt pfeffer scatterer and covered with paper-served and cutlery. in my table have been sitting guests before, so that he was no longer covered and I had a recorder with paper-served and cutlery shortly afterwards. the dining room was very well maintained. the toilets are located 2 meters above the flur and were clean and probably recently also completely renewed (lob . the menu looks 1:1 as on the homepage and is not overloaded. there are various appetizers, soups, salads, balkan dishes, international foods, a few fish dishes and a few foods at broth time. I ordered half a liter aster for 2,90€, a tomat soup for 2,50€, 1x cevapcici for 7,30€ (I have recently announced with a user here, the cevapcici actually cost anywhere between 8,90€ and 12,50€, especially if there is no tk, but no worries, here must be paid the supplementalat with the balkan extra € 9,30. After a short time I was served a well-tempered aster. a little later I got the tomato cream soup served, where I got a small shock with regard to the size (see also my deposited photos to the local at the Italians of my trust are of course reduced. 2 suppen served. this was very hot, beautiful fruity and provided with some brotcroitons. this suppe individually rated has smooth 4 stars earned this was really delicious. After I had consumed the suppe, I got my extra only with herb and mouth ordered supplement salad. this portion was also very large again, so that after the suppe and a third of the salat I was almost full. In addition, I got a bottle of basalmico, vinegar oil, a small ketchup bottle and a small art-off bottle with ajvar and the warning: deliberately really sharp, so for me just right: . after pleasant waiting time, I then got my cevapcici teller served. 6 really long cevapcici, a good amount of tasty pommes fries, two portions of the amount of plentiful djuwet screams, raw sharp tweepers and still some deco. the cevapcici were self-made, have tasted quite well a token more garli but should have been the pommes as already mentioned, to my fullest satisfaction, the djuwet scream was not cooked, but could have been a bit hotter and I lacked something of taste. all together, once good 3.5 stars for the food. the self-made ajvar was the highlight. correctly judges nicely sharp as it may have preferred to have used it extensively. since I did not manage 2,5 cevapcici anymore, I asked the senior if I could take those for my return. the chef then handed over a large piece of aluminium foil and a small thin plate bag, so I could pack it in the same way. (they were then a few hours later and still about. 100km away from home, in a dry bun from the tanke after the tank. Afterwards I was allowed to choose between a julischka, slivo or an alhol-free drink I chose a cold julischka to the house. I must say during eating and also otherwise, the senior was very attentive. we have paid ourselves after the (there was a neat kasen hosting document, but at the individual positions, was always only a kitchen and the price listed, except for the beer still a very nice one about this building and talking about its home. a really nice host. Conclusion: here there is an honest and neat balkan kitchen with nice gastenders in a very beautiful old ambiente (without these typical clinkered arcs to still very groundy trips. I'm sure it wasn't a mistake."