Gasthaus Zum Bahnhöfle

Always super tasty. We were there yesterday with a friend it was really good. The turtle and onion roasts were very good.

A very nice restaurant. We sat in winter garden under the huge rubber tree. The food was excellent. Portions are lush and everything was freshly prepared. The service was very attentive, friendly and highly engaged. We'll be happy to come back.

We were the first time in this beautiful inn and have eaten and drank for our full satisfaction there. The service was very friendly and the food hake on spinach and onion rust roast) was excellent and has tasted extremely well. We haven't been there for the last time. Voir le carte

Yesterday on the 70th of my uncle.... really never eaten as well as there....absolutely 5 starlets....if you could give more I would. Very friendly services....beautiful ambience....and I can only repeat it...the food was absolute world class....easily just delicious....danke.

.... has developed into our standard restaurant on the way home after a full-day sauna stay. The friendly and personal service of a country guest house meets a kitchen that is truly authentic, snorkelless and a Swabian housewife. You get an honest, tasty and handcrafted clean food crawling in the rail floor. Go on!

The most amazing at the restaurant is surely the huge rubber tree in the big winery garden. This farm is quite large and is very professionally managed. The food is a little better than the standard and the portions are very large. The wine is very good and inexpensive. The host also rents a holiday house in the village. Voir le carte

We stayed in the next room during a family celebration. Due to the many glass it was very loud in the room and the decor has already come a bit in the years. The curtains on the upper lights were full of dead flies, which was not very pleasant. The food was very good, especially the meat quality was great, as was the taste of soup. The service is very attentive and fast

we were invited to a birthday and there were about 35 people present. the local makes a good impression on the outside, there are enough parking available. in the restaurant itself were some tables occupied, we ourselves were accommodated in the next room or in the winter garden. the tables were arranged in U-shape so that a good maintenance was possible. a greeting drink was served first before the table was taken. on the tables were menus, with the host in the main dishes a plentiful selection. a suppe that I didn't give up because I always had to pay attention to a little weight. at the main courts I chose a roasted (medium, my wife through). as supplements there was late zle, in addition...

We were at the train court for dinner. Since there are no comparable restaurants in the vicinity with reasonable prices and regional cuisine, the railway floor is always very full. There is a main and secondary guest room. Unfortunately, there are too little staff to be involved in the high guest appearance. It therefore comes to very long waiting times. We waited almost an hour until the food was served. The food of my friend even came 10 minutes after mine, Also the payment process required a lot of patience, therefore the headline. It should simply be hosted fewer guests Now for dinner, as a big fan of onion roast was my choice easy. I was also asked about the cooking point that I gave wi... Voir le carte