Gasthaus Ochsen - Menu

Trattoria La Felicita

➤ Hauptstr. 55, 74399, Walheim, Germany

Pizza • Steak • Pasta • Italienisch

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"often ordered, but unfortunately on 15.1.22 for the last time. over app ordered, in the spagetti carbonara the egg still raw, so we had to put the spagetti back into the pan. on the strozzapreti da angelo the salsiccia was unfortunately in the darm fried and so not edible. have written an e-mail in the same night, until today no answer is received. I'm sorry to write this review, but they can't keep a customer."

Gasthaus Rössle Schnitzelfabrik

➤ Kirchplatz 9, 74379 Ingersheim, Württemberg, Germany

Salat • Deutsch • Getränke • Europäisch

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"At first one wonders about the comparatively high prices, which then explain themselves when the portion size is viewed. Who doesn't know what he's getting into here and doesn't have a trained stomach, I recommend a small carving, otherwise he can carry half in aluminium foil home; . Qualitative rather middle class, and tastefully delicious, but nothing for gourmets. As I said, this is more about the crowd. The service was now quite good and accommodating. Except for a misplaced meal, don't stop."

Landgasthaus Schreyerhof

➤ Schreyerhof 30, Hessigheim Deutschland, Germany, 74394

Wein • Käse • Huhn • Kuchen

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"Unfortunately, I have to say something like my previous speaker Püff Reis. It is understandable that extra requests on strongly visited days such as Christmas will be difficult, but this should not be promised by phone in advance. The small supplement salad was slightly softened, the dressing was not a real dressing, the cress tasted for chlorine and overall it was a bit too much of a professionalism on the part of the Oberkellner. No matter what age the guests are, young people should not be titled with miss and always remember that the customer is king despite everything. If the customer behaves modestly, it must not lead to the treatment of the restaurant and its staff. Here I don't see any reason to put everything on the 200 guests you had on that day. We were even 10 of these guests, but were not treated almost well, as one would expect. The restaurant is not a restaurant, it is a restaurant and, in my opinion, goes more towards a pub, just like the atmosphere was. In a provincial restaurant, I am used to such a behavior, because one does not expect much there and so is not disappointed. Overall, the Schreyerhof may be sufficient for the normal citizen if you go without expectation. (Then you can even be surprised. For all others, especially for vegetarian and vegan, the greatest distance is offered here. This restaurant has not arrived in the modern age."

Marktwirtschaft

➤ Marktplatz 2, 74354 Besigheim, Germany

Cafés • Pizza • Fastfood • Europäisch

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"Besigheim am Neckar was awarded many years ago by the spectators of the MDR to the most beautiful wine destination in Germany. Of course, what can be due to the fact that the Neckar is at most far from Saxony – or that one likes to forgive Glorification from a distance. But in this case, I can also agree unavoidably as locals. Besigheim has an intact, picturesque city centre, lush Mediterranean greening (can win the “our-dorf-soll-be-award” every year), as well as a delightful gastronomic offer that is not only based on wine. However, those who prefer not to travel as a driver due to the wine can also use the regional railway or the Neckarpersonalenschiffahrt, which currently docks twice a week in Besigheim. A part of the attractive city centre is pedestrian zone anyway. Over the years I have already tested almost all good-bourgeois locals with regional cuisine (even the Weisswurst European champion of the year 2007). The market economy opened in 2017 was still on my absolute wish list. The patron Frank Land has returned to his homeland after gastronomic teaching and hiking years, among others in Mallorca, Kitzbühel and the Berlin Adlon, and has moved to Besigheim the best location. The market economy resides on the ground floor of a magnificent, beautifully renovated house with a plentifully exposed work directly on the market square. In the outdoor area you sit under palm trees and south-western dowel plants, or stretch out in a deck chair overlooking the city fountain and the town hall. Generous screens donate shadows. In the very well maintained interior with 70 seats dominate rustic wood, comfortable seating furniture, stylish decoration. Although a thunderstorm is in the air, it pulls me out. Finding a good table at the easy-to-wear marketplace, which is also optimally protected in the event of a rain, requires multiple conversions. We'll be granted. Since there is almost a coffee-and-cheek-time around 16:30, there is only a small map on the tables. For example, we decide a warm-up with a white wine choir (3,80 euros), a simple Americano (3,00 euros) and a light Rhabarber-Erdbeer-Sorbet (3,00 euros). At a good 30 degrees outside temperature, the Schorle could have been a little cooler and more splashy, for that it is served in a beautiful carafe. Unfortunately, what wine was used was not to be appreciated – the market economy, however, cooperates with such valued wineries as Dautel from Bönnigheim, Aldinger from Fellbach or Wöhrwag from Untertürkheim, all of them first class. The coffee is purchased by the Heilbronnn Rösterei Hagen. The Americano is strong, deep dark, with nutty-chocolate aromas. The fruity-refreshing sorbet harmonizes perfectly. Here you have not only slapped a ball of ice on a plate, but tastefully and lovingly decorated, among other things with slightly heated peach columns and fresh berries. Unfortunately we don't get out of this appetizer. When a rain shower starts suddenly, it becomes uncomfortable and we almost pull away the seat cushions under Popo. Something bad, otherwise we experience the service as very accommodating, facing and polite, are almost going to chat when paying. At the (unfortunately barrier-free) way to the toilet, I can still catch a look at the kitchen, where actually the preparations for the evening are made in the finest handmade. Looks like it's typo. It is therefore absolutely necessary to return. The market economy offers an extra lunch table from 11:30 to 14:00 and organizes numerous special events such as cooking classes, jazz evenings with live music, wine tastings, culinary theme weeks. Despite the densely sown gastronomic offer in Besigheim's city centre, the market economy is a real gain for the place. It doesn't always have to be a white sausage..."

Ratsstüble

➤ Kirchstraße 22, 74354, Besigheim, Germany

Cafés • Deutsch • Fleisch • Nachtisch

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"The Ratsstüble is located in the centre of the picturesque old town of Besigheim, surrounded by impressive works. It already looks back on a long tradition that has come and go various host families. We visited Besigheim during a day trip to the Neckar Weinland and decided to eat lunch here. The diverse selection of small dishes at attractive prices also told us. The interior extends over two floors and is rustically furnished. Single tables in separate niches provide individuality and plenty of fabric and carpet runners on the floor for a damped volume. All kinds of historical agricultural work equipment and individual oil paintings on the walls round off the authentic flair. In front of the door are placed along the house as well as on an adjacent small square several tables that are partly also protected by parasols. In summer it is possible to observe the restful driving on the (luckily) bustle main road. Cleanliness was as good as possible, even the toilets worked well. The ladies of the service have not yet been set to guests who wanted to sit outside. However, once we had pointed out to us, it worked with the service, even if the kindness was reserved. The food was served personally by the boss, who also asked if everything was fine. No reason to complain from our site. Food Drink The menu is traditionally well-organized with Swabian specialties. In addition to some meat dishes, there are also mullet dishes, cold vesper and various garnished toasts. But vegetarians can also survive here. We decided to: surprise toast with pork and beef fillet as well as champignons and scrambled eggs garnished “Klingler Spezial” salad plate with 2 pork fillets and bread. Since this Saturday at the end of May there were not many sailors on the road, we did not have to wait long for our dishes. My surprise toast was a full meal with the salad supplement. The two types of meat were suitable, pleasantly seasoned and delicate. Also the agitator had the correct not too dry consistency. Only among the mushrooms were those from the can. Sure in May is not fun season but with simple fresh mushrooms I would have been completely satisfied. Easy deductions in the B note for this. The salad plate of my wife was similar crisp and diverse as my supplement salad was only much richer. The pig fillets were as well spiced and tender as on my toast. The Besigheimer Riesling fits well. An expressive but not quite dry food companion for light summer dishes. Conclusion A spontaneous meal in picturesque ambience both outside and inside. A team that has not yet been set to summer but with a very friendly boss. Meat concrete good-bourgeois cuisine with small peculiarities but also light slippers. All in all, however, recommended, also due to the appropriate price level."