Bürgerhof Gonsenheim

Breite Straße 3a, 55124, Mainz, Germany

🛍 Abholung, Lieferdienst, Familienfreundlich, Biergärten In Der Nähe

4.4 💬 1444 Avis

Téléphone: +49613145090,+496131943294

Adresse: Breite Straße 3a, 55124, Mainz, Germany

Ville: Mainz

Menu Plats: 35

Avis: 1444

Site Web: http://www.buergerhof-gonsenheim.de/

"the bourgeois is one of the addresses, which are due to my efforts to decrease weight and again fail;o) to tasty and to plentiful fall out here the portions. here there is everything that tastes delicious under the collective term "good civic" and who the portions are too big chooses the senior portion that is available for almost every dish. my tipp is the cordon bleu complete - with pommes and salat. even if this dish does not exist in the smaller senior variant, it comes butterfly and with love made from the kitchen and is served by the fleeting and friendly service staff. in summer you can sit on the cozy terrace. good talks with nice guests, the one or other celebrity of gonsenheimer fastnight or the friendly chef gives up. only tiny drop of wormwood, which disturbs me again and again: the best with plastic handles come from the 70s - or at least look like that. here I strongly recommend a replacement investment! otherwise a real recommendation - and if they try it out... remember me when they see this cute."

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Escalope

Salades

Pâtes

Plats Souabes

Brotzeit Und Kleinigkeiten

Dessert

Bœuf

Apéritif

Plats Aux Œufs

Offre

Viande

Heisse Theke

Route De Campagne

Suppléments

Légumes Gratinés

Plats De Viande

Péchés Sucrés

Végétarien

Plats De Francfort

Omelettes - Plats Aux Œufs

Vom Schwein

Rustikale Speisen

Pommes Und Co.

Suppen

User User

only disappointment is the homemade goulash soup and the sometimes somewhat casual or inattentive operation.

Adresse

Afficher la carte

Avis

User
User

with potato and sour wort - one must be on the next day. but it's always good to eat. good bourgeois kitchen in a pleasant atmosphere. friendly staff, friendly guests, perfect!


User
User

excellent! the best carving I have eaten in mainz and the beer selection is large. carolish and octoberfest beer from fass! the localities as well as the service is very fast and nice.


User
User

tasty carvings in all variants, cordon bleu very tasty, prima rumsteak with brot for 13.50 €. overall just great with favorable trips in pleasant ambiente. a typical natural restaurant. Voir le carte


User
User

in the bürgerhof, above-average quality has been offered for a long time. whether salate, meat dishes or day meal, when is always excellently served here.For exotic beekeepers, there are pils as well as crumbs of the fish.


User
User

we always like to go to the bourgeois farm! eating is natural, as the name suggests, and tastes great. the service is very fixed and you never have to wait long for the food. mostly also develop nice talks with the table neighbors. just try it out!


User
User

the bourgeoishof is a popular meeting place in Mainz-Gonsenheim since generations even after the change of the pächter a few years ago. there (fortunately) has changed little, still there are typical spears of the region from petty like spundekäs to hearty biergulasch to fair trips and wines/beers of the region. who lives here, experiences meenzer life feeling best here. Voir le carte


User
User

this restaurant is just a few steps away from our home. it is open very late on Friday night and it is a place we often visit from this ground. the outside terrace is beautiful and the service is fast. the food is excellent and the price is unbeatable! to two with drinks, appetizers and eat it around the 30 euro. to note a thing - the personal does not speak English, but by gilded German, bearish language and helpful guests we always get exactly what we asked.


User
User

the eating is good, that comes from lunches always recommended, but both the wetin and the long-term service are unfortunately (yes) not very friendly. to which please pay will sometimes not react at all, so you don't know if it was heard at all. master files are clearly in the advantage, as I have noticed. it is not properly listened. the operation turns away while you're still talking. a "hat's tasted" is still the most extreme what you can expect and, this operating power is already there for many years, belongs to the inventory as I have heard. other guests have confirmed my perception, but still come because of eating. You feel "not wanted". even a good drinking money doesn't change any...


User
User

the bourgeois is one of the addresses, which are due to my efforts to decrease weight and again fail;o) to tasty and to plentiful fall out here the portions. here there is everything that tastes delicious under the collective term "good civic" and who the portions are too big chooses the senior portion that is available for almost every dish. my tipp is the cordon bleu complete - with pommes and salat. even if this dish does not exist in the smaller senior variant, it comes butterfly and with love made from the kitchen and is served by the fleeting and friendly service staff. in summer you can sit on the cozy terrace. good talks with nice guests, the one or other celebrity of gonsenheimer fa... Voir le carte

Mainz

Mainz

Mayence, une ville historique sur le Rhin, est connue pour sa culture du vin et son Spundekäs, une trempette fromagère crémeuse souvent accompagnée de bretzels ; c'est un délice culinaire central.

Catégories

  • Abholung Commandez vos plats préférés à emporter et profitez de nos délicieux repas dans le confort de votre maison. Choisissez parmi une variété d'options préparées fraîches, exactement comme vous les aimez. Parfait pour un repas rapide et satisfaisant à emporter!
  • Lieferdienst
  • Familienfreundlich
  • Biergärten In Der Nähe Profitez d'une atmosphère détendue avec une sélection de bières artisanales, de cocktails rafraîchissants et de délicieuses bouchées dans ces jardins à bière à proximité. Parfait pour les rassemblements, profiter du soleil ou se détendre sous les étoiles.

Commodités

  • Mastercard
  • Sitzplätze
  • Carte
  • Für Vegetarier Geeignet
  • Menu

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"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."