Gast- Und Logierhaus Am Rheinsberger See

Seestraße 7, Rheinsberg, Germany, 16831

🛍 Fisch, Suppe, Pasta, Deutsch

4.1 💬 621 Avis

Téléphone: +49339312131

Adresse: Seestraße 7, Rheinsberg, Germany, 16831

Ville: Rheinsberg

Plats: 30

Avis: 621

Site Web: https://warenthin.de/gasthaus

"Short info: Very good restaurant with ambitious cuisine and very appealing dishes. I had been attentive to this restaurant thanks to the very much appreciated Mitusers frank01. His pictures of the food looked very promising. Thanks to Connections, this place was also recommended to me by a Rheinsberger and so I had a table reservation for weeks before, so that we would not risk the Easter holidays there. And that was as good as it turned out. We didn't sweat blood and water during the drive thanks to the jacked chassis, but I would have liked to wear a sport bra ;D. But we got (from Zechlin promptly also the forest road, which then passes into an even more holier village road that we had not managed with a normal car. Therefore, first of all, the following important information on how to get there: If you come directly from Rheinsberg, you must pay attention to the yellow sign and take this path. frank01 later assured me that this way was fine. If you still manage to get further north on the forest trails, the road at the intersection in the forest is absolutely right, then you come to a paved village road at some point. If you just drive out, you risk the integrity of the chassis and underbody. And whoever has such a stupid navigator as I, who also risks landing on grown-up forest roads ... parking is available on the property and on the road. There is also a private boat docker and you can order food to take away when you are on a boat trip. That's a very nice idea! The former Villa Waldfriede is wonderfully idyllicly surrounded by a romantic old garden in the Rheinsberger district Warenthin am Rheinsberger See, overlooking the Remus Island. In the garden you can enjoy beautiful weather. at small tables on the meadow. Unfortunately, it was too cool there, but one had a nice table in a small, cozy bay, in the basement, rustic restaurant for us. After a friendly reception we received the menu of the casual but nice young lady, who, despite a happy expectation as we learned, has great pleasure in her work and kept the overview even at the gradually changing high farm. In the sympathetic family business, everyone packs up, Father Uwe Mischke zapft, the son cooks, also Ms. Mischke helps in service. The menu is versatile, but not overloaded. Fresh fish from the adjacent lakes is offered according to the offer and costly according to weight. What came to the table was not only an eyewitness, but also a tasteful first-class enjoyment. As an appetizer we chose fried herringsrogen a meanwhile rare delicacies, dressed on a rocket bed. This was offered on a board in front of the property and immediately found our approval. He was a very nice match for our main dishes. After that, a magnificent, fried 750g veil was served on a tray with butter carrot spoons and a crisp salad on our table, as well as on a slate plate, a bowl of calf liver in Madeira's ostrich with roasted onions as well as potato spices flavoured with herbs and spring onions. The composition was not to be exceeded. Even my sweetheart, the liver favors Berlin style and is not a saucenesser, was done by the fine little bump and the delicate liver pieces. The veil had delicate juicy meat and tasted typical for a basic fish, which is difficult to describe. I would most likely call it as the lake smells in the morning fog, in a positive sense. You should like the aroma. Rarely we looked so suspicious of the servicing before we gave ourselves pleasure. After dinner unfortunately no longer fits and secretly we were glad not to log there, otherwise we would probably only have slmmered from morning to evening. The appetizer cost 5 €, the veil was 20 €, the calf liver was about 14 €. We paid about 50 € with drinks. The price performance ratio is very appropriate. The cook, who worked in Switzerland for a time, understands his craft as hardly any other in the region. Predominantly good German cuisine presents itself here creatively and appealingly. The guest and logging house, which is mainly visited by locals, but also tourist guests, has long since been a secret tip in the area, but it is one of our favorite restaurants in and around Rheinsberg. P. S. to the rooms I can't say anything, but frank01 has already written something. I imagine a stay here but very romantic. Update July 2014: summer, sun, good mood and so we arrived this time on the right way past the Obelisken to Warenthin. We found a wonderful place in Mischke's garden and on the map freshly roasted Baltic Sea herrings and glacial with pea and herb (hi, the Berlin scares nothing back even at summer temperatures. P. S. The baby isn't here yet, but next time we come here. : It takes a few weeks. We wish the young family all the best!"

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From fresh fish to wild dishes all delicious food: 4 Service: 4 Atmosphere: 4

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Netter Service, Spitzen Küche. Was will man mehr Food: 5 Service: 5 Atmosphere: 5


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User

We have an unforgettable evening in the Tippi. Great hosts, great food, great evening!!! Food: 5 Service: 5 Atmosphere: 5


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User

There was no cake, but cookies. We like to come back. Service: Dine in Meal Type: Other Food: 5 Service: 5 Atmospheric: 5.


User
User

Exceptional service and just good. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Wildgoulasch


User
User

Very nice... waitress talks a little too much at the table...The food is very tasty but also very clear on the plate. My husband had hunger again after an hour.It was and is recommended in every sight.


User
User

Fox and Hase say good night. The plant is very unused, in the evening it is not possible without a flashlight. The bungalow no. 9 had bad luck on the right side with forest trees. Bungalow was paid quickly and landlord was never seen. After bright flooding bungalow the bare decommissioning....Mäuseköttel in the refrigerator spinning weaving in each corner as well as on the blanket bed mattresses partly dirty. Inventory of the bungalow very old and Muffig. The coronation also flies after the entrance door and the couch from the century. Feel good minus zero. Playground equipment under all sauces. ...!!! As I said, the right side of the plant is well maintained. The restaurant belongs to the l...


User
User

Location and food good! Otherwise very necessary!!! Host rude, in the room lacks storage for suitcases, bathroom too small without ventilation without storage, no hairdryer available. nothing against simple, but the price ratio should be correct. I cannot demand prices like the Tegernsee, but then I can still maintain the level of the former GDR. The room had only one empty key, with each pocket knife you would have come into the room. In the bathroom urgent things have to be changed. Clamp cover, plug for sink. Then, as a guest, I don't want to remove the toilet cleaner from the toilet bowl in 5 days 2 x or the wet toilet tabs hanging on the toilet! In addition to my room was a large room f...


User
User

The restaurant is located 90 minutes drive from Berlin directly on Lake Rheinsberg but not to be seen is Schloss Rheinsberg, , The inn is near Warenthin, this place belongs to Rheinsberg, has 6 houses & 12 inhabitants, 2 dogs & an uncounted number of cats, First of all an important note on which Navi Warenthin has reached, necessarily to follow the village sign Warenthin! great selection of tasty dishes, especially fish, catfish, zander, veil, the son of friendly hosts is learned cook, with training in Switzerland, has all food very well prepared for the eye effectively, fashion rate prices, fish around 12 euros, all super fresh, breakfast ok, sausage, ham, cheese, self-made liver sa...


User
User

Short info: Very good restaurant with ambitious cuisine and very appealing dishes. I had been attentive to this restaurant thanks to the very much appreciated Mitusers frank01. His pictures of the food looked very promising. Thanks to Connections, this place was also recommended to me by a Rheinsberger and so I had a table reservation for weeks before, so that we would not risk the Easter holidays there. And that was as good as it turned out. We didn't sweat blood and water during the drive thanks to the jacked chassis, but I would have liked to wear a sport bra ;D. But we got (from Zechlin promptly also the forest road, which then passes into an even more holier village road that we had not...

Catégories

  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Suppe Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.

Commodités

  • Fernsehen
  • Wegbringen
  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

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Gasthof Und Fleischerei Endler

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Mühlenstraße 14, 16831 Rheinsberg, Deutschland, Germany

Fastfood • Asiatisch • Vegetarier • Europäisch


"The Gasthof der Fleischerei Endler seems to be like a sheep wool dairy in the gastro, gastro, gastro and protective industry in Rheinsberg. The shop of the meat shop is located on a street corner directly at the square, gü. from the castle Rheinsberg. Everything is historical and you think you can still smell arm welding from old Fritzen. Of course it's just fantasy. Oh, God, the Prussians had several kings or emperors, but also Bettelsleut, I still learned this year. Royal Sausage offers the meat shop Endler. There is also a warm lunch kitchen, open at 11 am and free from some craftsmen in the area. Quickly call a plate to snore Big-spoke bourgeoisie. Breathe. We come on our way and find the meat store well tied and bright clean. There is a porcelain ring on the glass counter. If no one stands behind, that means you can ring. Bladeling. Nothing. Sounds again. You hear from behind: Yes, yes, and it inevitably comes together. But then comes a very lushly cut seller from the back of the cold kitchen and asks friendly. She's a meatmammal. I can't prove it. Behind the treses are the sharp sausages. Because I decided to let some of them go quite fair against standard wages. The selection is great. There are those with garlic, she says. Then the Thymian. Even Willdknacker. What's that? 30% wild boar meat in it, she says on request. In general, it is a sunny spirit. Are the Rheinsberger a little nice in the end? Look. I command more than I could eat spontaneously. Hunger is my unfavorable companion. In the end I take 10.15 EUR and have 3 thick crackers, 3 thin crackers and 3 wild boar in my luggage. That's understandable, and I'm happy. Nevertheless, let me put them in all the other plans and don't start destroying them. By changing our original plan, we go to the gracious roadside, and we become the boy Fritzen for a short time, a gastronomy through which I leave another review. Yeah, sometimes you feel like a hippo. Where you were, you left his mark. Or are it scent traces? I don't follow the thoughts. What I only remember when I came out: The Fleischerei Endler is only one of several pig feet of the group. There is also a party service with Spanferkel delivery, plate service and linings large. But there is also a real little restaurant around the corner. Otherwise, the Endlers are also hosts, there are real hotel rooms. Practical, practical, I think the whole thing has a belly store. Whatever you want, Endler offers you something. Very successful entrepreneurial family, the enders from Rheinsberg. Chapeau. Yeah, and they lubricated the sausages. Very delicious. Or as in the area around Potsdam, far away from Rheinsberg also to say: Taster! I'm going back when I'm going to appeal to old Fritz in the near future. I'm just guilty of Prussia. This entry was also posted on gerichtspunkt.de."