Gassl Brau - Menu

Tyrolean tris, canederli with cheese and spinach and ravioli filled. exquisite.

pizza pretty good, also other dishes. very kind staff, who speaks well Italian and really very helpful. inside the room is cozy, quiet and clean. very nice and clean bathroom.

Excellent lunch spot with their own home brews. Try the dumpling sampler starter spinach, beetroot and bacon. Enough for a whole meal. Also had goulash excellent. Service was efficient and friendly. very happy that we found this place.

traditional local, little tourist and mostly frequented by the locals. excellent offer of dishes, all the local tradition. good value for money, very kind and courteous staff. I suggest we go to this brewery if you find us nearby. from Bolzano is about min by car, but in my opinion it is worth it.

we had lunch today with an excellent beer of their production that I decided to buy some bottles. fabulous pork dots with cren and potato jumped, also abundant the cotoletta. very kind and helpful owner with a quick and impeccable service, right prices and very nice environment also outside, clean bathrooms.

in the middle of low closed, very characteristic place. just entered hits the detail of the glass floor to show the glimpse of the water slide passing below. courteous and competent staff: we were greeted immediately, green pass controlled. really great and particular food. Also the beers were very welcome (they ordered those of their production). really recommended. We'll definitely come back if we have to go back to the end

It is a shame to make a review of this place: there is the danger that too many people come! the environment is very nice and warm, tradition but current, without being built. the outdoor veranda along the road is unmissable during the summer for charm and comfort. The dishes and beers are literally unparalleled, friendly and helpful staff, with the possibility of takeaway also for beers. in short, a high angle adige everything to enjoy, but not in fag.

beer restaurant in the center of the closed village. very nice location, the part of the intimate and quiet restaurant. we had dinner one evening and we were ecstatic from the goodness of the courses, all delicious, from appetizers to desserts, and so we went back even the next evening. quality raw materials and excellent service, the staff is very prepared and attentive to the customer, rare thing these days! for what we ate I would have paid even a little more!

We were starving as we walked down from the convent hovering over the town, and the last flight of steps launched us more or less straight into this strategically-placed eaterie. So here we sat. We ordered a pizza, chips and a salad and two glasses of white wine. The pizza was normal size, a tasty enough margherita; the busy salad was huge enough for three; chips were properly cooked and tasty and went well dipped into the sauce that came with the salad. Service was brisk and friendly from two hard-working waitresses. On this warm spring Saturday lunchtime, the place was bustling. A fine experience, all in all.