Garden - Carte

Via Foggia, KM 3, 71013, SAN GIOVANNI ROTONDO, Italy

🛍 Hotel, Frutti Di Mare, Casa E Giardino, Tedesco Parlato

4.6 💬 74 Avis
Garden

Téléphone: +33186995715

Adresse: Via Foggia, KM 3, 71013, SAN GIOVANNI ROTONDO, Italy

Ville: SAN GIOVANNI ROTONDO

Menu Plats: 35

Avis: 74

"Medium first, very good meat, kind and quiet"

Menu complet - 35 options

Tous les prix sont des estimations sur Menu.

Michele Michele

can improve

Adresse

Afficher la carte

Avis

User
User

fantastic sea appetizer


Ilaria
Ilaria

Fantastic sea appetizer


Alessandra
Alessandra

Medium first, very good meat, kind and quiet Voir le carte

Catégories

  • Hotel Découvrez notre sélection soignée d'hôtels de luxe offrant un confort inégalé et un service exceptionnel. Que vous recherchiez un refuge confortable ou une escapade luxueuse, nos hôtels promettent un séjour inoubliable avec des équipements exquis.
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée ! Voir le carte
  • Casa E Giardino Home and Garden: Découvrez des saveurs fraîches avec des plats inspirés par la nature, mettant en vedette des ingrédients frais du jardin et des recettes maison qui apportent confort et joie à votre table. Savourez des repas sains préparés avec amour et soin.
  • Tedesco Parlato Profitez d'un menu diversifié où l'art de la conversation rencontre les délices culinaires. Commandez en toute confiance avec notre personnel amical prêt à vous aider. الهام، معنی و طعمی که فراتر از کلمات است - English Spoken

Commodités

  • Wifi
  • Compleanno
  • Carte
  • Mastercard
  • Menu
  • Carta Visa

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"the restaurant l’Abete remains a point of reference for me to propose a typical cuisine of great quality that stands out from the mass. in a period dominated by expressions like “zero kilometers” or “local cuisine” here you will be pleased with a series of recipes of the South Tyrolean tradition. the room is bright and elegant with a furniture that recalls the crafts of Trentino. the staff is celery at the service and very professional and educated. from the lap of appetizers you can appreciate the authentic goto given by a selection of high quality ingredients and raw materials. taragna polenta with mortandela, mushrooms and cheese is a good starting point and an excellent presentation card as well as the cutter of typical slices and chicken with apples and curry. all accompanied by hot walnut bread or other types cooked by them. the first dishes are all very inviting but, my favorite, undoubtedly remains the cocoa troccoli with roe ragù, a real ecstasy for the palate. analogous speech for meat seconds among which I adore the stench of pork baked, the goulash of beef at the Tyrolean and the rooster of roe roe in salmì. often it is also possible to find cuts of meat off menu, such as diaphragm or foal cheek. meats are always very tender and goose and much attention is placed in the kitchen both in preparations and in presentations. the choice on sweets is disarming even if I have a weakness for their apple strudel, but there is really the embarrassment of choice and never disappointed. The wine paper focuses on high adige productions, but also includes regional labels and various other backgrounds to give them considerable thickness and complexity. the account is adequate and I am always very satisfied and with the certainty of returning."