Sale E Pepe Vineria

Viale Aldo Moro, 125, 71013, SAN GIOVANNI ROTONDO, Italy

🛍 Kebab, Caffè, Europeo, Asiatico

4.6 💬 2729 Avis
Sale E Pepe Vineria

Téléphone: +393274269417

Adresse: Viale Aldo Moro, 125, 71013, SAN GIOVANNI ROTONDO, Italy

Ville: SAN GIOVANNI ROTONDO

Menu Plats: 28

Avis: 2729

Site Web: https://www.hotelgranparadiso.it/it/ristorante.php

"Nel complesso esperienza positiva. Scelto MENU DI PESCE.. PRIMO GNOCCHI VONGOLE E ZUCCHINE di gradimento SECONDO Frittura di Pesce di livello. Sicuramente da ritornare."

Menu complet - 28 options

Tous les prix sont des estimations sur Menu.

Plats Principaux

Dessert

Gnocchi

I Primi (A Porzione)

Plat Principal

Entrées

Secondo

Entrée

Apéritif

Vincenzo Vincenzo

Ottimo servizo, menù non proprio vasto ma molyo buono ????

Adresse

Afficher la carte

Avis

User
User

Ottimo servizio, menu non abbastanza vasto ma buon molyo???


User
User

Ottimo cibo e rapporto qualità prezzo. Cordiali e disponibili


Michele
Michele

Ristorante accogliente ed elegante, ottimo cibo e ottimo servizio. Voir le carte


User
User

Tutto lo staff con grande esperienza e molto cortese e molto cordiale


User
User

Molto accogliente, cibo molto buono, atmosfera rilassante e intima. Torneremo sicuramente.


User
User

Cibo di ottima qualità , servizio veloce efficiente e cordiale, ambiente elegante e raffinato. Voir le carte


User
User

una parola: eccellente. piatti d'oca e ben presentati. personale molto gentile in un ambiente moderno ed elegante.


Monica
Monica

Ambiente abbastanza ricercato all'interno di un grande hotel. Accetta cani. Pietanze discrete ma un po' acquose. Estrema gentilezza del personale.


Ciro
Ciro

Nel complesso esperienza positiva. Scelto MENU DI PESCE.. PRIMO GNOCCHI VONGOLE E ZUCCHINE di gradimento SECONDO Frittura di Pesce di livello. Sicuramente da ritornare. Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy. Voir le carte
  • Europeo Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Asiatico

Commodités

  • Wifi
  • Cocktail
  • Carte
  • Romantico
  • Menu
  • Mastercard

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Abete

Abete

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Carte • Kebab • Pizza • Caffè • Formaggio


"the restaurant l’Abete remains a point of reference for me to propose a typical cuisine of great quality that stands out from the mass. in a period dominated by expressions like “zero kilometers” or “local cuisine” here you will be pleased with a series of recipes of the South Tyrolean tradition. the room is bright and elegant with a furniture that recalls the crafts of Trentino. the staff is celery at the service and very professional and educated. from the lap of appetizers you can appreciate the authentic goto given by a selection of high quality ingredients and raw materials. taragna polenta with mortandela, mushrooms and cheese is a good starting point and an excellent presentation card as well as the cutter of typical slices and chicken with apples and curry. all accompanied by hot walnut bread or other types cooked by them. the first dishes are all very inviting but, my favorite, undoubtedly remains the cocoa troccoli with roe ragù, a real ecstasy for the palate. analogous speech for meat seconds among which I adore the stench of pork baked, the goulash of beef at the Tyrolean and the rooster of roe roe in salmì. often it is also possible to find cuts of meat off menu, such as diaphragm or foal cheek. meats are always very tender and goose and much attention is placed in the kitchen both in preparations and in presentations. the choice on sweets is disarming even if I have a weakness for their apple strudel, but there is really the embarrassment of choice and never disappointed. The wine paper focuses on high adige productions, but also includes regional labels and various other backgrounds to give them considerable thickness and complexity. the account is adequate and I am always very satisfied and with the certainty of returning."