Gallodini - Carte

The food was great. Price/performance is not quite right.

Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 4 Service: 5 Atmosphere: 3

I only gave it 3 stars because I ordered pasta. But it took 30 minutes until I got it, otherwise everything was good Kid-friendliness: They are very kind to children and others there Service: Dine in Meal type: Dinner Price per person: €100+ Voir le carte

Everything is very nice! Very nice location in the upper price range. Friendly service without any real specialist knowledge. The food is nicely presented but is very average. Conclusion: Overall, OK, we definitely won't be regular guests Food: 3 Service: 3 Atmosphere: 4

I only gave it 3 stars because I ordered duck and it was very, very raw. But we made it new for me . I would recommend using new knives. Price per person: €90–100 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Kalbsschnitzel An Panko-panade Mit Gallodini Fries Dazu Beilagensalat

If you order in advance, a good table for two people. Food tasty and good portions. Wine, chamber of horrors beer. Service was friendly, explanations were good, the menu had something for everyone. Parking spaces available in the yard and on the street. Food: 5 Service: 5 Atmosphere: 4 Voir le carte

Finally there is a great restaurant in Leverkusen! We have been here twice and are very satisfied. Delicious food and dishes that can be easily combined if desired, very polite and attentive staff, modern rooms, and above all, calm and pleasant music that allows communication without effort. Vegetarian options: I would like more choice of vegetarian dishes Service: Dine in

I have to say that it is exactly what I have heard several times. A noble restaurant is presented here, but it is much more appearance than reality. We were there with the company to celebrate our Christmas party. We had a budget per head of 70.00 euros. According to research on the website, which apparently wasn't updated at the time, the money should be enough to eat a starter, main course and dessert, as well as at least two drinks. On the map it seemed a bit more expensive. The food itself was substandard. The portion was small, and the pasta was warmed up by two employees. A colleague's beef was fried too much and an employee's Thai soup was anything but Thai soup. The portions are far...

I was there recently as part of a Christmas party, otherwise I probably wouldn't have wandered into such a chic, but more upscale restaurant. To eat: As a starter I had the beef cappio. It was very tasty, but could have been 1/3 less and a little cheaper. For the main course there was the sea bream fillet, a smooth 10/10. There were two large fillets and a good portion of rosemary potatoes. I'm actually not a big potato fan, but these were really, really good and nice and crispy on the outside. The spinach with it was also A1. I would argue the best spinach I have ever eaten. Afterwards there was a chocolate souffle. Nothing special, but also very good. Service and waiting time: There's not... Voir le carte