Galletto Grill&bier

Küppersstr. 41a, 44791 Bochum, Germany

🛍 Grill, Vegetarier, Mittelmeer, Mittagessen

4.5 💬 1376 Avis
Galletto Grill&bier

Téléphone: +492343884131,+49234500776

Adresse: Küppersstr. 41a, 44791 Bochum, Germany

Ville: Bochum

Plats: 27

Avis: 1376

Site Web: https://galletto-bochum.de

"the food was tastefully absolutely in order. However, the proportion was rather clear, so the price/performance ratio did not vote. an absolute cheerfulness was the waiting period of almost 2 hours for eating and that, although we had both ordered, we would still go into musical. that would not be a problem was the statement of service power. even with multiple demand, it was always said that you eat is ready, you eat comes in 5 minutes, they are the next etc."

Menu - 27 options

Tous les prix sont des estimations.

User User

very nice service, very good food. we'll be back.

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Avis

User
User

very good kitchen and great atmosphere. we are happy here


User
User

very tasty, nice service and a great ambiente. 5 stars????


User
User

small and very fine restaurant. fancy card and tasteful top.


User
User

crisp ambiente. the vegan burger was unfortunately completely dry and made sweet. price level not justified.


User
User

very great restaurant with private atmosphere. no products from mass animal harassment. sympathetic operation and very attentive.


User
User

Unfortunately, we had not had so much time before visiting the starlight hall, because the menu is mega. for us gave only a small thing,but we were completely satisfied.


User
User

we were thrilled!From the outside it seems somewhat inconspicuous, but inside quite different super beautiful atmosphere and welcoming furnishings!It is small but really fine. super eating, friendly service and cooks.We would always come back!


User
User

simply great eating, we have rarely eaten so well at a moderate price! pity that now starts the curling down from tomorrow. the conditions were sharp and very accommodating. everything in everything... in the price situation it's hardly any better.


User
User

the food was tastefully absolutely in order. However, the proportion was rather clear, so the price/performance ratio did not vote. an absolute cheerfulness was the waiting period of almost 2 hours for eating and that, although we had both ordered, we would still go into musical. that would not be a problem was the statement of service power. even with multiple demand, it was always said that you eat is ready, you eat comes in 5 minutes, they are the next etc.

Bochum

Bochum

Bochum est une ville dynamique dans la région de la Ruhr en Allemagne, connue pour sa riche histoire industrielle et ses lieux culturels. Un plat typique est la "Currywurst", une saucisse épicée dans une sauce au curry.

Catégories

  • Grill Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.
  • Vegetarier Découvrez notre menu végétarien, qui propose une variété de plats à base de plantes délicieux, élaborés à partir d'ingrédients frais et de saveurs vibrantes. Profitez de repas satisfaisants qui célèbrent la richesse des légumes et des céréales.
  • Mittelmeer Savourez l'essence vibrante de la Méditerranée avec des plats inspirés par les côtes baignées de soleil. Dégustez des olives fraîches, des herbes vibrantes, des huiles d'olive riches et une variété de fruits de mer et de viandes grillées.
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.

Commodités

  • Fernsehen
  • Wegbringen
  • Sitzplätze Im Freien

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Leonidas

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Bier • Familie • Griechisch • Restaurants


"On an early Saturday evening in mid-January 2024 we spontaneously decided to go to the Leonidas in Bochum to eat Greek as we were just nearby. At 17:00 the first guests were waiting for the entrance door. Most guests apparently had reserved. The friendly Greek and forward-looking boss of the house, who received us, could then give us a good table with an overview of the large guest room. The ambience of the Leonidas is a bit very strange and needy here you do not expect a Greek restaurant. It seems that there was a brewery industry here a long time ago or something similar or what it is called. All in the 70s/80s design dressed with dark wood and wood carvings and butt slices. But no matter what, the Old Scool Design couldn't scare us off. Distinguishing can be the 151 ! positions comprehensive menu, apparently from the last century, with children and senior plates why seniors eat something different than younger guests, who decides who is a senior? The main focus of the map is meat and pommeslastig, with what the German average citizen probably associates with Greek food: Gyros , Souzouki , Souvlaki , Bifteki and so on. Rhodes Plates, Hermes Plates, Marathon Plates, Athens Plates, Cyclops and so on come from the 1980s. But what kind of a Hawaii fillet with pineapples and Gouda has to look for in a Greek restaurant??? So whoever stands on a bunch of meat with fries and beer is definitely right here. Uniquely meat and of course pommeslastig no guest had ordered the disc potatoes customary in Greece were also the plates of the other guests this evening in January 2024. No matter what we were in the Leonidas because of the food that is more suitable for domestic Greek cuisine. So we ordered Zaziki, Taramosalata fish rogen puree, Calamariakia baby calamari with garlic cream, zander fillet for my wife yes in Northern Greece comes the freshwater fish Zander before , stifado, water, white wine Imiglykos and at the end a Greek coffee and a glass of Ouzo Pilavas. The Zaziki was better and more spicy than what else you get in Greek restaurants. Here you go. Also the fish rogen puree tasted excellent, as well as the fried babycalamari, which had a beautiful thin delicate beautifully spiced pannade. The Zanderfilet with a few shrimps and vegetable strips in white wine sauce, with rice and leaf salad with honey mustard dressing tasted good to my wife. I was particularly interested in the Apo Ton Fourno dishes from the oven and here in particular the Stifado beef stew dish with small onions, as Stifado is very rare to get in Greek restaurants. The meat was tender and the small onions were still nice to bite. The Sosse could have been a little thicker. The little peasant salad was boring. The Imiglykos was without a special character; also not half-sweet without the slightly sweet note. Unfortunately, the Greek coffee, which was very weak, was also disappointing. Pros: the host asked about the degree of sweetness of coffee, just as it is common in Greece outside the tourist centers and in Germany in good Greek restaurants, since after-sales is not possible. It was pleasing that there are Ouzo Pilavas here, because the boring industry Ouzo Ouzo 12 does not drink Greeks, only the Germans fall into advertising. Conclusion: Everything in everything for us unfortunately only medium. Who, on the other hand, wants to eat a lot of meat and fries, is probably a good thing in Leonidas. If I ever go to the Leonidas in Bochum, then only to taste the typical local Greek dishes that can also be found on the map, such as Mezes Midia Florinis , Melitzanes , Spanaki , Florinis , Kalokerino , Psiti Feta also Kalamaria , Chtapódi or Sykoti , Rigan ."

Yumini

Yumini

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