Fritz's Frau Franzi

Large kitchen paired with very friendly service and cozy atmosphere, what do you want more? Only the wine card can be expanded. We'll be back.

great restaurant. each court is a small work of art. spitze team that doesn't leave a wish open. the view into the open kitchen is especially large.

perfect creative kitchen. Creative starters, the monkfish was delicious, the lamb as well! Very kind stuff, relaxed atmosphere! Great Merlot from Künstler! Thanks for a very nice evening! Voir le carte

We were here for lunch today and I have to say that we were totally enthusiastic. Benjamin Kriegel and his team have given us a fantastic meal and we could even watch. All employees were very friendly and we felt comfortable.

Just spent the last 3 days at the Fritz hotel and ate in Fritz's Frau Franzi restaurant. Not only the food was superb but all was visually very attractive as well. Personnel very friendly and helpful. Just loved the pasta with asparagus. Cooked to perfection. Highly recommended. Would love to go again.

certainly a restaurant with ambitious, right to be good. beautiful decor and beautiful table decoration. the food tastes good, and beautiful wee, but a little in the glasses when they order wee in the glass. you have the feeling that the personal is a little inexperienced, but of course nice. do not miss their ice cream "forest puckler". Voir le carte

in the frame of the tour de menu we visited the Fritz.Modernes,stylisches boutiquehotel in central location. kriegel and kranenborg create a unique combination. 4 passages full of gauzes: weeds and beet - confiert waller - 36 hours cooked duroc porch - chocolate. just delicious! matching the menu there were corresponding weine. great, authentic and unavoidable service. excellent weinberatung. to incompatibility was quickly and professionally reacted.Price: 12-19 €. recommended min. Three. the size of the individual gears is accordingly. We like to come back, maybe a cozy breakfast.

Been here for an extended business lunch. Great atmosphere: that kind of superb design that is so well thought through that it feels nothing but natural. Top service, professional and friendly. Good selection of wines, recommended Riesling was perfect with the lunch menu. Very good an tasty vegetarian dishes and sides, but also perfectly cooked fish. Top cuisine at a very decent price for quality. You can dine for less, but the same quality is more expensive anywhere else - if ever you find it. I'll be back and make this one of my regular lunch or dinner venues. Great addition to Düsseldorf!

will be announced "world cuisine with experimental touch". in fact, the menu is almost poetic. e.g. JAKOBSMUSCHEL lukewarm, with avocado, ginger yuzu vanaigrette and fountain cress (18€)KRAUT and beet raw grated carrots with green herb salad, fresh coriander and fermented carrot juice (13€)SEETEUFEL roasted filet and smoked bread also does not lack the indication that you should experiment and share. the portions are manageable and there is also a hint that you should choose more than three courses to get rich. at the end of the evening you are with this strategy and the corresponding (very well selected!) weinbegleitung zu twot nearly 200€, and that's a lot. from me too much! Voir le carte