Franchino Pizzeria - Carte

Simply exquisite. You feel the freshness of the products and the way they are cooked is fantastic. courtesy and kindness of the staff and availability to our requests. I'll be back soon. A truly special culinary experience.

All the fish is fresh and well cooked but what will make me come back with immense pleasure is the antipasto delight of the sea, the fried of calamari and shrimp, light and crisp, as well as the reception of Franchino and his staff..... I'll try to make sure.

Local characteristic, delicious cuisine and top quality! Recommended for lunch and dinner! In the center of Castellammare di Stabia a few meters from the municipal villa and close to the railway for fast travel! Large adjacent parking spaces. The courtesy of the staff is wonderful.... The first choice ingredients at km 0 and cooked by the chef in a sublime way! Voir le carte

I have been there several times in this restaurant and I must say that I tried from pizza, baked with wood oven, to sea dishes to those of land and I have always been fully satisfied at all points of view. Ingredients of excellent quality and always fresh of day. Friendly atmosphere, friendly staff and very helpful! What do you mean, it looks like family. I really recommend it! I'll definitely come back.

A surprise at the center of Castellammare di Stabia, although the outside could deceive. The Restaurant Pizzeria Franchino remembers a Greek restaurant. Great pizza, but really good the fish of the day. Congratulations to everyone from the chef to the sober and elegant kindness of Franchino and Cristina. Good. The only appeal, I would improve the outside that can be a brake for customers who do not know you.

At dinner a Saturday evening in this little restaurant a stone's throw from the seafront, I could appreciate together with my wife a friendly staff, from the owner to the daughter passing through a second waitres always smiling, and attentive; a kitchen based on excellent raw materials. Polypo salad and stuffed squid were an excellent appetizer, which were added algae pancakes offered. Excellent bass fillet with sautéed vegetables and lemon delight. Very recommended. Voir le carte

First tasty dishes, really good and also pizza. The girl who served us was courteous and helpful even when we asked for an addition of postponed sauce on pizza. The menu was incomplete (the pizzas were left and covered). The real negative note was the account management. Booking with the fork and discount 50% I expected to pay half of the total as in the countless restaurants that join and where I ate. Instead I paid the pizza and covered at full price, a pot at a higher price and a bottle in more water. Done present to the owner, net of the “lives”, he said that the pizza and the covered did not fall into the offer of The Fork (according to him with the avall of the site). So far is the onl...

I stayed at this place at dinner during the week, after having booked on a well-known online platform. The restaurant is not very large, but the environment is quite well-kept, and the tables are not laid on each other. The menu includes mainly sea courses, but there are also meat proposals. We enjoyed all the dishes ordered, first for the freshness of the raw materials used. Too bad for portions: a little too minimal. Friendly and efficient staff. The bathroom is absolutely to improve: a little too much service and in sight. Interim price/quality ratio: without the expected discount, we would have paid almost 50€ per person. ..a little too much in relation to the type of dishes ordered, alt...

Sometimes the case sometimes the need pushes towards impalpable choices. But then they take body in the recipes, they go into the atoms with the dishes. From Franchino brings us the case and our sensitivity in the search for delicacy. This will be the leitmotiv of the evening. Delicate dishes, balanced, flavors mixed with expertise without prevarications. The appetizer, a parmigiana of zucchini is simply to scream. The first dish of linguine seasoned with anchovies sauce capers tomatoes and black olives makes us sobbalzare for the perfumes that exhibits, so distinct and so prosthetic in a single direction. Chef's power. The use of quality raw material is a prodrome of the kitchen. From cater... Voir le carte