Franca e Franco - Menu

Marconistraße 25, 70435, Stuttgart, Germany

🛍 Pizza, Europäisch, Italienisch, Meeresfrüchte

3.9 💬 1208 Avis
Franca e Franco

Téléphone: +49711822111

Adresse: Marconistraße 25, 70435, Stuttgart, Germany

Ville: Stuttgart

Plats: 35

Avis: 1208

Site Web: http://www.francaefranco.de

"we were to dinner there was everything in all ok but not outstanding is everything in all a solid Italian restaurant with a large menu. if you are not the great gourmet you get good food there, for us something to be served and the duration from order to serve the food a little too long"

Éric Éric

the first times have been there again, it was super

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Avis

Edith
Edith

very tasty pizza in a nice atmosphere with accommodating staff


André
André

as always a beautiful evening with delicious food. how do you have nothing to do


Inka
Inka

you feel all around well that eating is delicious, the ambiente very pleasant and beautiful, the service well


Denis
Denis

we had very good eating in a nice restaurant with polite service. we liked it very well and we can imagine going to eat again


Sybille
Sybille

the service was good and pizza was delicious. beautiful warm ambiente, not too crowded. owner was friendly and has English menu


Padama
Padama

Some of the best pizza in Stuttgart as well as nice antipasto. Seasonal dish always with very cool surprise: last Saturday, many lobster based dishes... nice


Meinhard
Meinhard

Italian without the unbearable psydo-Italian anbieder. the locally shines through good eating in beautiful ambiente. we regularly come as a couple or friends


Alyson
Alyson

I have been eating at franco franca for years. the service is warm and familiary, eating excellent, there are always new creations. the dishes taste homemade, top quality. the ambiente is modern and very cozy


Geida
Geida

we were to dinner there was everything in all ok but not outstanding is everything in all a solid Italian restaurant with a large menu. if you are not the great gourmet you get good food there, for us something to be served and the duration from order to serve the food a little too long

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Europäisch
  • Italienisch Un voyage culinaire à travers l'Italie : pâtes savoureuses, fruits de mer frais, pizzas cuites au feu de bois, risottos veloutés et desserts décadents, tous élaborés avec passion et des ingrédients authentiques pour un véritable goût de la tradition italienne.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Bier
  • Cafe
  • Wein
  • Mitnahme

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."