Forn De Pa L'era - Menu

Prou bé! Tot i que es nota q estan una mica cansats d'aguantar, suposadament, el mal plan de turistes i/o aglomeracions d'aquests!

very friendly treatment, the very good cream/chocolate cokes, the best place to take energy and start the excursion through the village.

The croissant are excellent, the super friendly staff and we could get in with our dog. all perfect. I stand once again the croissant and the muffins

Simple but homemade bar-cafeteria. The bread of the mouths, brutal! the best I've ever eaten. They sell the bread and sausage they hear there. We're looking forward to trying the combined dishes, we'll be back.

very good products, but even though they have a sticker at the door that they put that they accept dogs, then they don't let you pass, putting the excuse of the covid i the space (it was Monday afternoon. there was plenty of space) to consider if you go with a dog. the rest: the very nice place and the bread and the delicious pastas.

awesome. no trobàvem opcions vegetarianes as restaurants del poble i va ser la nostra última opció de camí al parking. un encert. vam demanar per compartir una tabla de formatges, patates brave, pa amb tomàquet i amb allioli i coques calentes (tipille.) less racions no eren massa grans però per persones vam acabar satisfets. els postres boníssims i l’atenció molt correct. té pinta de negoci familiar, es niea fet amb carinyo i tot cassolà. molt recomanable.

a business to respect. a product of excellence in all the bread is very good even cut off. I buy several pieces and froze them. As for sweet things so sweet chocolate cakes and nuts are exquisite and the crousant filled with ham and unbeatable cheese. they are dog friendly thing that I value a lot even salute your dog I get a lot because in the end they are part of the family. Two coffees with milk, a crousant stuffed, a chocolate cake and nuts and a muffin for euros. a half-pound bread and a long km. 0 price €. is a good price the truth since the product is very good. I will repeat.

this bakery and cafeteria is installed in a building whose construction date dates from 1806. is in charge of a family that was established in rupia in 1969 of olot, where they performed the same work since 1957 in a wood oven. they begin to produce new products prioritizing the bread of pagès and the coca of forner, the only ones that occurred in the area until their arrival. to these were added the cream cake, angel hair, cramps and pine nuts, handmade cookies, sweet cakes and others. to the place where we see it currently moved in 1986, but if it varied its way of working this third generation of baker artisans with the passage of time were expanding the diversity of products incorporatin...

Esta panadería y cafetería se encuentra instalada en un edificio cuya fecha de construcción data del año 1806. Está a cargo de una familia que se estableció en Rupit en el año 1969 procedente de Olot, en donde realizaban el mismo trabajo desde el año 1957 en un horno de leña propio. Comienzan a elaborar nuevos productos priorizando el pan de pagès y la coca de Forner, los únicos que se producían en la zona hasta su llegada. A estos agregaron la coca de crema, de cabello de ángel, de brioches y de piñones, galletas artesanas, pasteles dulces y otros. Al local en que la vemos actualmente se trasladaron en el año 1986 pero si variar su forma de trabajar esta tercera generación de artesanos pana...