Forage & Chatter - Menu

1A Alva Street Edinburgh, EH2 4PH, United Kingdom

🛍 Beer, Wine, Steak, Seafood

4.7 💬 8587 Avis
Forage & Chatter

Téléphone: +441312254599

Adresse: 1A Alva Street Edinburgh, EH2 4PH, United Kingdom

Ville: Edinburgh

Plats: 20

Avis: 8587

Site Web: http://forageandchatter.com/

"We dined at Forage and Chatter in 2017 and had an amazing experience with the food, it was one of the best meals we had ever had. We were excited for our second visit this year, but unfortunately, the quality has declined. The bread and butter, which was outstanding in 2017, was nothing special this time. The tomato starter consisted of just a few cherry tomatoes with balsamic vinegar, which was disappointing. There was only one vegetarian main course, compared to two in 2017, but it was still pretty good. The desserts were okay but not as good as they were in 2017. It seems like they need to return to their previous standards from a few years ago."

William William

Really nice restaurant, fantastic meal and brilliant service. Highly recommend

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Avis

Otmar
Otmar

delicious food and wonderful friendly and prompt service. excellent value for money. will definitely be back soon.


Brooks
Brooks

celebrate birthday during the visit of edinburgh, impeccable service and delicious food. they would be going back.


Eleanor
Eleanor

exceptional food and service, along with very courteous for our 5 years old. matthew went the extra mile, his service was first class. can not recommend enough.


Henrik
Henrik

First time In Edinburgh, this place was recommended by a client of mine on the Isle of Man …. And it did not disappoint…. From start to finish the experience was excellent


Liliane
Liliane

Matthew was an exceptional Waiter and Host who made it a truly marvellous experience. His attention to detail but non-pressurised approach was very welcome. We liked the feel of the location and quality of the food and presentation.


Henri
Henri

Food was absolutely fantastic great find/treat for my girlfriends 25th. Staff were wonderful and accommodating to our requirements too (intolerances and allergies and to top it off, an in house whiskey sommelier was VERY helpful (when in Scotland and all that..! Would VERY highly recommend!


Ruth
Ruth

small menu, but this is not a problem for 2. we had a starter and captain. cooking was faultless. it is a long time since we have eaten well in a restaurant. every bite was delicious as the wee. yes, but it is worth it. before the house was beautiful and I even got a advice where you get nora cocktail glasses. would definitely recommend, but not for large groups.


Tyson
Tyson

cozy restaurant, with soft music that invites to an intimate dinner. spectacular dishes with explosion of flavors and correct rations, have a menu of wines suitable for the type of kitchen. the service a wonder, from the first moment they make you feel special. We went for a friend's birthday and frankly exceeded what was expected without a doubt if I will return to Edinburgh again. Thanks for making us feel so good


Globa1Foodie
Globa1Foodie

We dined at Forage and Chatter in 2017 and had an amazing experience with the food, it was one of the best meals we had ever had. We were excited for our second visit this year, but unfortunately, the quality has declined. The bread and butter, which was outstanding in 2017, was nothing special this time. The tomato starter consisted of just a few cherry tomatoes with balsamic vinegar, which was disappointing. There was only one vegetarian main course, compared to two in 2017, but it was still pretty good. The desserts were okay but not as good as they were in 2017. It seems like they need to return to their previous standards from a few years ago.

Catégories

  • Beer Découvrez notre sélection de bières rafraîchissantes, des lagers croquantes aux ales audacieuses et aux stouts riches. Que vous préfériez les bières locales ou les favoris internationaux, nous avons la pinte parfaite pour rehausser votre expérience culinaire.
  • Wine Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Beer
  • Wine
  • Amex
  • Seating

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."