Food Art Judecca - Menu

A good cooked meal at a good price in a modern easygoing restaurant in a more modern neighbourhood on Giudecca island in Venice.

First night in, tired from travels and popped in for evening meal. Staff were helpful. Food was good and the price was reasonable.

Nice Aperol spritz and Campari for good price, the venician liver was also good and cheaper than all other restaurants in venice and very friendly local staff

Poor choice of food could have made it myself in less time. Visited after being recommended on Rick Steins 'Venice to Istanbul ' programme. Wish I hadn 't bothered!

We visited here as it was close to our hotel but would definitely visit again. The staff were friendly and kind and were happy to give recommendations for choices from the menu. Two courses with wine for 2 people came to approx. €50.

We had menu touristico for 15€ which include coperto, but not water and coffee, so we end with about 40€ for 2 people. The food was not bad, but also not impressive. Scalopina milanese seems to be premade stuff. There are better palces around.

cooler place I'll call you back. this is of course not at a beautiful place; but they will eat a very typical food. not much choice, but everything is fresh! the team is very friendly! the pizza is ingenious and the ravioli was famous! they should try to go there if they eat a good quality for a very good price and not in a crowded place.

We came to Food and Art believing it was home style generous proportions canteen food catering to a student crowd. Left feeling unsatisfied by the quality and taste of the food, and fleeced by the price. (Don’t see what Rick Stein was in raptures about. Cannot see students affording this fare. We bought some bread at Majer on the waterfront to compensate our disappointment. Much better value wish we could have eaten there as it would have been same price.

We had a late night pizza here and enjoyed it so we returned for lunch. No pizza at lunch time but we were ushered to a table in the canteen next door. We were happy to participate in the self service arrangement but the boss quickly spread a paper tablecloth and gave us menus. We chose the risotto of the day to start and then chicken and fish to follow. The risotto was ok from the self service area and clearly an everyday version. We forgot it was Monday and the fish would be frozen. We watched as workers and locals picked up self served modest pasta on polystyrene plates while we were given cutlery and the wine list. At least the bottle was the same price as the one we’d had with pizza ear...