"We have gone, for the second time, to eat at this restaurant and, again, we have eaten very well to say, before, that, as we should attend an act in the cellera, we had sought restaurants, where you could eat on an outside terrace, by anglès, cellera and brunyola. The truth is that, in the few that we could eat on the terrace, the opinions did not think so, or were negative, or, if they were positive, corresponded to people who had only one opinion in their history, which is usually a very bad signotra thing that has taken us out of the restaurant is that you could eat indoors, on a closed terrace; on an open but protected terrace or, simply, outdoors. we have been on open terrace, protected from the sun and the rain the weekend menu costs 23,90 euros and consists of two dishes and dessert, plus the drink and, on each dish are offered several possibilities, some with supplementin our case, we have eaten gentleness of the house- first: varied salad, with cheese, quince, slice, carrot, escarola, pipas, etc. and caracoliles a the two dishes, very good and very well presented-seconds: squid on the plate and magret of duck, to the braz. all perfect- desserts: yogour soup and chocolate coulant with cream and ice cream ball. also very good and well presented water and white wine of the house: we are grateful for the fact that, before putting a mediocre bottle, they put a very dignified bulk service very friendly and very attentive we will respect safe"