Figón del Huécar - Carte

Very good service accompanied by tasty and delicious food, average price around 30–40 per person Food: 5 Service: 5 Atmosphere: 5

Great food and service, very reasonable prices. The waiter was so polite and helpful with our questions. Beautiful setting, we enjoyed our evening here.

The food was very good but the prices are a bit high. Service: Dine in Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisú, Ajoarriero Con Bacalao Voir le carte

Place with luxurious views, a very well-organized outdoor terrace, perfect food and treatment from the two girls and the 10-year-old boy, very close and friendly, but with that point of very professional discretion, I recommend it Meal type: Dinner

Exceptional treatment...exquisite food...deserves to pay what was ordered. The deer tenderloin, 11... Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Migas, Tulipa de Morteruelo Con Piñones, Ajoarriero Con Bacalao

We went to celebrate our anniversary, and we had the pleasure of being served by Ana. Ana is a crack. We tried several dishes but my favorites were the goat cheese salad, some aubergines stuffed with crab, and the flan for dessert!! I recommend : Food: 5 Service: 5 Atmosphere: 5 Voir le carte

We were in Cuenca on August 11 and 12 and we went two nights in a row to have dinner at Figón where both the attention of the staff (out of 10) and the dinners were the best. We recommend the ajorriero, the suckling pig chops, the Andalusian gazpacho and for dessert the mango sorbet. Although everything was spectacular, that's why we went back. If we return to Cuenca, we won't hesitate to visit Figón. By the way, the views from the terrace and the spectacular atmosphere.

Total disappointment. A terrace in a great place, but the maitre d ' treated us quickly. Before we sat down, he asked us for a drink. Without finishing the first course, he brought us the second course, which was a deer to the point. (Having previously indicated that he would not present us with the second course without finishing the first). When asking us how is everything? Great? , we have commented to him How bad and he laughed out loud mocking us. When we left the restaurant, a couple came in for dinner and the maitre d ' told them that if they didn 't have a reservation it was impossible to have dinner. It was 10 pm and the unoccupied tables were already collected. Only 4 tables were o...