El Figón De Montemar

We loved it. We ate very well. the croquettes and the exquisite ham. the magnificent meat. the very friendly owner.

Everything collapses because of the noise. It is a pity. We have eaten very well. But the noise is unbearable Food: 4 Service: 4 Atmosphere: 1

A pleasant restaurant that has both an indoor dining room and a covered terrace for eating outside. Very good food (Spanish specialties), professional service. Not cheap, but worth the price. Voir le carte

this is a hidden gem. not only the front and not widely advertised, but the people who know food food know this place excellent meat and fish and the service is impeccable. could not blame it. highly recommended.

Everything we ordered was great, but the correct one was out of 10! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paletilla de Cordero Lechal Al Horno

Located in the village of Torremolinos, the Figón restaurant in montemar offers a delicious traditional and homemade cuisine of the region. the restaurant offers specialties such as fabada, lamb, noodle, bull and cod. your letter is composed of seasonal products, made with waitress and city. the place has a beautiful open terrace to enjoy the excellent gastronomy. Voir le carte

together with an international group of friends we visited this amazing restaurant for the first time with a very strong recommendation. we were not disappointed, but we were overwhelmed by the courtesy of the well-trained professional workers and wewow what delightful cooking. the chef came on our table and discussed the menu that was not extensive, but everything was clear fresh. weeping were a little cheaper, but there were weeping for all budgets. I look forward to returning and highly recommended.

this place is located discreetly on the foot of an apartment block directly from the main square torremolinos to benalmadena. it's gone from the main move, but easy enough to find. they produced a free Spanish omelette and then we ordered some old cheese, meatballs and sucking lamb. the house white was very good quality and the service was good on a busy Saturday night. most demanding local people seemed to eat. it was medium price with the meatballs around euro and the **** about euro house wine euro. they can eat much cheaper in this environment, but if they want something more elegant with traditional Spanish cuisine, then they don't see further.

we have visited el figon de montemar for more than years, a bit at the edge of the city near the classic heritage hotel pez espada in torremolinos. the chef isobel garrido is one of the most experienced chefs of the costa del sol and that is. the kitchen (cocina alta) best. the menu is extensive with only the best local fresh meat, fish, vegetables available. the quality will never be safely affected with its best in the city. the wine list is also long with excellent choices. if they are looking for crossover/modern experimental food, they can dissapointed. However, if they are looking for real traditional quality, they will be very satisfied. since the restaurant has been here for a long t... Voir le carte