Ferrara Gastronomía

Nice original choice of dishes to share. A bit pricey but worth it. The choice of wine is extensive.

the great food and the service again. What a pity the cove is so empty, the restaurant is worth a lot.

very richly prepared food, clay truffles and very good duck, very nice bartender and very nice terrace. Voir le carte

tasty food, it was a normal day and although there were very few people the deal was not especially friendly

very good service and lamb very rich. to repeat without a doubt even if it would put some more dishes or variety in the menu.

I'm not moving the place, but to bite something is not bad. the problem is that we dine on the terrace and the food came cold from the kitchen pq you have to go through a park. Voir le carte

We asked for peppers filled with changrro, who knew nothing, it was like a chrome dough. Then we asked for cod and it looked like a potato and lamb, which is the most passable. I don't think he's coming back.

the terrace is very comfortable and oted is in the center of a park. The letter is very small but the food is not bad. We have the meat dock, the guts of the saladilla and the truffles. The croquettes were not surprising. the very attentive waiter.

It is a cute little place with a small but delicious menu. We were in restaurant heaven, until we noticed the ownee flipping the (disposable) table matt, and only wiping the table that some customers had just left. Then we started noticing that some floor tiles on corners were really dirty, and then in the bathroom dead flies and lots of dust in the light covers. Bad aftertaste for what would have been a new favourite in Madrid Voir le carte