Fennel - Carte

10 Burn Lane, AB51 4UZ, Aberdeenshire, United Kingdom

🛍 Full, Wine, Steak, Drinks

4.7 💬 4173 Avis
Fennel

Téléphone: +441467670065

Adresse: 10 Burn Lane, AB51 4UZ, Aberdeenshire, United Kingdom

Ville: Aberdeenshire

Menu Plats: 35

Avis: 4173

Site Web: http://www.fennelrestaurant.co.uk/

"Simply the best roast dinner of my life Everything was so superlative I had to force myself not to eat fast. Each individual item on the plate was the best of its kind I have ever had. Before you think I am a friend of the restaurant owners I am visiting from England and went with friends : Met at the door by a lovely gent who sat us and took our drinks order. Served by others who were non Intrusive and only interested in making our meal an excellent experience. I cannot explain how amazing the roast was. The meat was perfection, the honey flavoured veg was divine. The potatoes were unlike any I have ever had. Now the “Skirlie” I have neither seen nor eaten before. What a treat!! It was like the chef wanted to show off and this was his opus. Simply brilliant from start to finish. I am positive I will never have a better roast dinner Amazing work to all involved Thank you. Peter “The American” living in England."

Gavin Gavin

The restaurant is excellent with delicious food and attentive service.

Adresse

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Avis

Stuart
Stuart

Always great food, and the service is fantastic, highly recommended Fennel


david
david

We had a wonderful evening with delicious food and outstanding service from the staff.


brian
brian

While a bit pricey for my budget, the food was outstanding and the service was top-notch. Voir le carte


laura
laura

Beautiful restaurant; friendly staff; and truly delicious food, with a surprising number of vegetarian/vegan options on the menu. Highly recommend.


Fiona
Fiona

A lovely restaurant with very helpful and friendly staff. The food was nice. Vegan options were marked, including wine which was very helpful although vegetarian options i.e desserts were not marked. The menu could benefit from a couple more vegan/vegetarian options.


Sasdax
Sasdax

We booked for the Sunday roast and it was top marks all round. The staff were very friendly and service perfect from start to finish. The roast was delicious, plenty of it and topped with the biggest Yorkshire pudding. Dessert came quickly which suited us fine. All in all a perfect meal! Voir le carte


Lissia
Lissia

Absolutely amazing place, mums birthday was made even more fantastic by the amazing food at Fennel I had the flat iron steak which was cooked to perfection also perfectly presented and wonderful service provided by this establishment which clearly has exceptional standards of the highest quality! Thank you so much to the staff for a wonderful evening xoxo


Sam
Sam

Absolutely delighted with the meals served to our (very large) party this evening. The food was excellent throughout, with everyone delighted by their meal. The service was welcoming and friendly, prompt and helpful. I couldn't have been more pleased. Given the size of the party we had pre-ordered, but they coped well with a couple of late alterations and served all of the mains in a pretty short space of time, so no one was left waiting while everyone else ate. Thank you for a great night.


Peterandlouisec
Peterandlouisec

Simply the best roast dinner of my life Everything was so superlative I had to force myself not to eat fast. Each individual item on the plate was the best of its kind I have ever had. Before you think I am a friend of the restaurant owners I am visiting from England and went with friends : Met at the door by a lovely gent who sat us and took our drinks order. Served by others who were non Intrusive and only interested in making our meal an excellent experience. I cannot explain how amazing the roast was. The meat was perfection, the honey flavoured veg was divine. The potatoes were unlike any I have ever had. Now the “Skirlie” I have neither seen nor eaten before. What a treat!! It was like... Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Full Savourez une délicieuse gamme de saveurs authentiques avec notre menu soigneusement élaboré. Régalez-vous avec une variété de plats, confectionnés à la perfection, offrant quelque chose pour chaque palais.
  • Wine Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille. Voir le carte
  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Drinks Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!

Commodités

  • Beer
  • Wine
  • Carte
  • Wifi
  • Menu
  • Takeout

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"