Fenglers im Suedfeld

I was there on a Thursday at the Schnitzelflatrate! 4 pieces I could create, there is a good choice and you can even dispose of the supplements and eat more scavengers : The service was as always very good! Go on!

Were there to the Tapas buffet on a Friday. Unfortunately, for us the buffet had little to do with tapas that was there on tappas, it also made us not particularly cold Pimentos without sea salt stock for us from too much convenience products. atmosphere too loud.

Beautiful ambience, upscale gastronomy. The boss cooks body and soul. Come to the guest room and is always accessible. Super staff friendly, attentive. The buffet evenings are loving and delicious. The reservation is recommended, it is always well visited. Simple through and through

We were eating here with a family of friends and are thrilled. Appetizer, main dish and dessert through the row very good. Two of our children had a children's dinner carving cut into strips with pommes and a small sweet surprise (Gummibärchen), served on a wooden board and a toy (soap bubbles for the girl and matchbox car for the boy) and the whole for 5€, portion was sufficient. The service was very attentive and friendly. It was a nice evening!

In the southern field is a very cozy restaurant with a great and homely beer garden. Food is just fantastic, no matter what you choose from the card. The steaks are lonely lace, rarely you find them fried so exactly on point. Birgit Klos is a very, very nice owner who has a nice word for every guest. There are special evenings with tapas without end and also every week a grater cake evening with any conceivable covering. Just top! And if you don't make it home, she also has a room to stay overnight

Smooth scavengers in which you are looking for the taste. Bread potatoes from the bag in abundant oil. Completely past the Brat. Rarely experienced a restaurant where you think: shame for money. I'd rather have gone to McD. The appetizer Tapas is not at all. At least another term should be chosen. Here is fried all kinds of true... Really sad today. Only the service is good. A young and attentive man who is all trouble. I can't say anything about themes like tapas or rubbing cake. If the tapas are like the appetizer, then Prost meal.

I had chosen a hotel with a nearby restaurant in advance. In the same way, I had been studying the restaurant website for a long time to know exactly when it opened. When we arrived there at noon, there was something from the closed society when I asked if we could quickly get something to eat after a long trip, this was rejected without comment or referenced to society... In such a case, I would have expected such a celebration to be mentioned at least on the homepage so that you can prepare for it. We then got the arrival of the company over 3h later, so in the 3h you could have done something to eat for us. will not come back

they reach the fenglers in the south field in the industrial area south field between came and unna. connected is a pension, accordingly is the client, so rather business traveler.The ambiente is modern and the service is fast and friendly. I would call it a straight and snare.As a starter, the mix tapas board has been rich - almost all tapas are frit something (kartoffel columns, croquet, mozzarelle sticks, calamaris in the cereal, something in the speck coat and chcken wings) with 3 different dips (8 euro). it's okay, freshly kicked, but I also find it a bit unimaginable at the same time. after that my gambas had been gowning in lemon-bone oil, brot

The guest room is still very appealing, we have been mostly on Thursday to the Schnitzel Flatrate.... and still very satisfied. The food (carving) was persuasive products... we didn't know that before, with homemade, it had nothing to do anymore.... But what made us quite crazy in the evening was when I talked about it in service... that the carving didn't taste me and I want to order something else from the card and don't want to participate in the package (friendly and friendly), the service went to the chef and told her that. The conversation that I was allowed to hear throughout the host room has completely spoiled my husband's appetite. Unhöflich, Frech and undamaged.... Then I got my n...