Im Südfeld - Carte

"who would have expected such a recommended restaurant in a kind of business area? we weren't and were pleasantly surprised!The internet made attention to this restaurant and curious, we decided to visit last night (with reservation). as positiw I felt that my reservation was not simply so cleared (because two larger groups of guests had already registered for Saturday) but that I was asked for something patient and offered me a call back. After the kitchen was asked and obviously had given green light, we looked forward to the evening. Around 19:15 we arrived. it seems to be a kind of commercial area/residential area. in the last bad way, there is no restaurant. If you sit in the restaurant for the first time, there is a lot of green out there and also a responsive outdoor terrace, which was closed today. the hallway is a kind of noisy. in it is a wall chimney, which inactiw would thrive in itself, which was perfect for us, as we were anything but froren.Zum service see description under the review. all taken together, however, remains a very positive impression. We first ordered a large bottle of mineral water medium to the usual cure. the wee had it open or as a bottle, the selection in this respect was obviously reduced, but we did not miss anything. in the opposite, the offered fits to the menu (compared to Wald-und-Wiesen-Restaurants) in the volume of significantly evaporated. so quickly found the appropriate drop to the chosen dress. the weeps were at fair 5 - 8€/0,25l karaffe. Waiting times (both for the drinks and for eating) were all pleasant and appropriate.The food: we started with a greeting from the kitchen. each two discs baguette with a pleasantly seasoned (not oversalted) crimped cream with tomato cubes. my partner chose the small bacon and pfifferling cream sauce (15€), I chose the Argentinian rumpsteak "cafee de paris" (21€). my partner also wished a small salad (which was not on the map), but for the kitchen or service as little a problem as the conversion of the lateze provided for the small in pommes frites. a mixture of various leaf sachets, gurke, tomate with a vinegar oil vanaigrette. a little strange came to me in it and looked like it. overall a good "Starter". When the main courts were brought, everything was still hot. both dishes were optically dressed on rectangular scurry draped. immediately after serving, we gave a pleasant greeting so we didn't want to wait any longer. the pork fillet (3 small) of my partner was tender and quite, very light pink in the middle. it was juicy and in the tasteful interaction with the bacon and the self-made pfifferlings cream sauce a wouched! all components were perfectly differentiated and offered wonderful moments for the taste buds! the soaked and creamy, the pfifferlings with a bite and nutty taste. ach yes, pommes frites were also there. crispy (yet no cookies) and well seasoned, as you have to say at all, that it did not have to smell after (where I usually see myself regularly).My Argentinian hÃ1⁄4ftsteak (300g) reminded me of the ayres rock (besides that very much in the middle Australian). proudly and of considerable vertical dimensions, it throned on my horn and seemed to want to say to me: "Go up! the time has begun to dream".! No in serious, it looked really good, its crust has taken beautiful color and it smelled tempting. a small difficulty between me and my steak had to be overcome. when I had to cut in, I had to be quite firm with the knife so much that I was afraid to have mistaken about the steak, but the first bite immediately instructed me to a better one! it was absolutely as ordered, medium, aromatic, juicy and really delicate! only the knife could be re-harpened with occasion, otherwise everything was in butter and we both (my partner and me. and the steak) were happy. ah, yes, there were also contributions here. the kartoffel columns are recommended as well as pommes frites. well tanned and tasteful. the sparsely used sauce for steak harmonized with the meat and did not overwhelm the fine meat taste. We did not have a dessert. Conclusion: we like to come back to try even more from the map. that was a successful evening and a pleasant surprise! the price/performance ratio went for the offered very i.O.The two service forces were ultimately very friendly and helpful, but at first they seemed to be a bit in the stress, so that at first I looked forward to our reserved table in the fireplace room. the direction was shown to me only by hand movement. in the hallway three tables were covered, but no table had 2 blanketed so we were a little confused. we were able to pick up a table and the countless deck was quickly collected. I would have liked that differently.Lecker! rumpsteak "cafe de paris" with small salat and kartoffel columns as well as bacon envelops a pfifferling cream sauce with butterspätzle (which we could exchange without complications in pommes frites), with a small salad.Great and high-quality ambiente in the dining room, tasteful cover Unfortunately, the toilet rooms in style fall somewhat (clean they were allal).The restaurant was impeccably clean, the toilets were also clean, but they did not correspond to the level of the restaurant and therefore fell a bit as a small stylistic break."