Estancia Steakhouse Klotzsche

Langebruecker Strasse 2, 01465, Dresden, Germany

🛍 Steak, Pasta, Fleisch, Eiscreme

4.8 💬 1860 Avis
Estancia Steakhouse Klotzsche

Téléphone: +4935126717976

Adresse: Langebruecker Strasse 2, 01465, Dresden, Germany

Ville: Dresden

Menu Plats: 4

Avis: 1860

Site Web: http://www.estancia-dresden.de

"Basically the food (and especially the steaks) tastes very good. Good wine selection. However, the service and kitchen seem overwhelmed. Price performance ratio is not right here. Ordering and bringing the first drinks took quite a long time. Currently popular aperitifs are completely missing from the menu only Aperol and Hugo are still offered here. The steaks requested medium came too raw. After a search by the service staff and complaints from the kitchen, it was grilled again. Unfortunately, one person's steak ended up on the other's plate... and yes, they were just grilled. At €45 for 250g of fillet steak, you can expect a steak restaurant (which doesn't do anything else all day) to remake the botched steak. Lettuce leaves from the side salad are very dry (like the ready made salad from the bag). Steak pepper was served after we asked twice by then half had already finished their steaks. Children's nuggets very dry. The espresso only came lukewarm, ice cream was served on warm plates (presumably fresh from the dishwasher). Certainly complaining at a high level. However, you can expect something given the price range. Overall, unfortunately very disappointing... we won't be coming back."

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

User User

tasty steak and friendly service

Adresse

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Avis

Kai
Kai

Spitz Fleisch 1000 times better than Casa Mia


User
User

delicious and great service. we're coming back.


Heiko
Heiko

Very cozy atmosphere. Great dishes. Deduction for a very manageable menu. Voir le carte


User
User

from my own the best steak house in the city, have been here for years and always super satisfied.


User
User

our meat consumption was greatly reduced, but if we go to eat, then in this steakhouse. the service is mega and eat the hammer. we always feel very comfortable and can only recommend the restaurant.


Dreamer46409910958
Dreamer46409910958

Seit 15 min wieder daheim. Bester Service ever. Ich hab mich selten so willkommen gefühlt. 10/10 Punkten. Danke dass ihr immer wieder für uns da seid. Und vor allem danke dafür, dass ihr auch kleine Gäste ernst nehmt. Voir le carte


Udo
Udo

A great steakhouse in the north of Dresden, with parking behind the house and tram and bus right in front of the front door. The staff is friendly and competent, the food is extremely tasty and highly recommended. The prices are a little above average, but this is certainly justified given this quality. You can definitely have been here!


morgentau66
morgentau66

Meine Familie und ich sind seit ihrer Eröffnung Stammkunden der Estancia in Dresden Klotzsche, einem Außenbezirk Nähe Flughafen. Der Service ist gut und die Qualität der Steaks -bis auf wenige Ausreißer- auch. Das Preis- Leistungsverhältnis war jedoch schon immer grenzwertig. Leider wurde nunmehr der Bogen mit der jüngsten Preiserhöhung überspannt. 25€ für simple Spare Ribs ohne Beilage ! sind einfach unverhältnismäßig. Inklusive Pommes und Pimientos de Padrón sowie einem großen Bier summierte sich die Rechnung auf stolze 45€. Ich gehe regelmäßig in verschiedensten Restaurants in Deutschland essen und schaue auch nicht auf den Euro, wenn Preis und Leistung stimmen. Sorry, liebes Estancia Tea...


Linda
Linda

Basically the food (and especially the steaks) tastes very good. Good wine selection. However, the service and kitchen seem overwhelmed. Price performance ratio is not right here. Ordering and bringing the first drinks took quite a long time. Currently popular aperitifs are completely missing from the menu only Aperol and Hugo are still offered here. The steaks requested medium came too raw. After a search by the service staff and complaints from the kitchen, it was grilled again. Unfortunately, one person's steak ended up on the other's plate... and yes, they were just grilled. At €45 for 250g of fillet steak, you can expect a steak restaurant (which doesn't do anything else all day) to rem... Voir le carte

Dresden

Dresden

Dresde, un centre culturel avec une architecture baroque sur les rives de l'Elbe, propose des plats copieux comme le Sauerbraten et la soupe de pommes de terre saxonne, illustrant la riche tradition culinaire allemande.

Catégories

  • Steak Savourez des morceaux de steaks juteux et tendres, grillés à la perfection par des experts. Chaque bouchée offre une explosion de saveurs, servie avec des accompagnements classiques et des sauces délicieuses pour rehausser votre expérience culinaire.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Fleisch Découvrez notre sélection de viandes savoureuses, comprenant des steaks grillés à la perfection, du poulet tendre et des plats d'agneau savoureux, chacun assaisonné à la perfection pour une expérience culinaire inoubliable.
  • Eiscreme Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.

Commodités

  • Sitzplätze Im Freien

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"