Ess Bar - Carte

we are more often there and are very happy every time. it is cooked very well and very interesting, at very high level. Unfortunately you have to preorder, as the restaurant is very well visited.

already our high-time dinner in the edible was the bang, but I am happy every time I can taste these fresh, varied dishes. very nicely I find the system of the menu and the possibility to taste so several dishes. keep going!

Nice ambiance. Friendly and caring service. Delicious food with a good price/quality ratio : Homemade pasta (tomatoe&sage butter , excellent Thai coco stew (salmon, prawns... in a creamy sauce Gerne wieder, bon restaurant, recommend this restaurant : Voir le carte

the edible convinces easily on every visit. eating is rugged and incredibly delicious. the super attentive service that meets every little special desire and always smile with a patient smile. absolute favourite restaurant in constanz! definitely try!

the concept is simple, the 1. teller has a fixed price, each further teller becomes cheaper. the menu is exceptional, the foods are refined and each cooked with a special taste cake. the service perfect but not intrusive. important: always book in time.

we had luck in spite of spontaneous visits to get the places. very nice service, the modern ambiente. that eat very creatiw and extremely tasty. cool concept with the tellers. so you can try some dishes. also good drink card. funky was really recommended! Voir le carte

we always like to get into the bar and have never been disappointed. the dishes are always freshly prepared and taste very good. also for the eyes a tasty bite. the personal is always very friendly. A pity is only that you hardly get a table spontaneously, so book in time.

in short: the Asian bark salad, the thai curry, the smoked forellenfilets in betelblatten are world class. simply well made and tastefully perfectly matched. the young waiters are attentive, courteous and friendly. a red wine from the pfalz (origin) and the evening becomes an experience

On Tuesdays they have a seafood only menu which is very interesting. We especially enjoyed the seaweed salad and swordfish with risotto as well as oysters, although we weren’t sure frying red mullet in batter was a good idea for such a delicate flavour. Desserts cherry tiramisu and chocolate fondant with ice cream were also good. The decor is quirky, atmosphere very relaxed, pleasant background music and a discerning clientele. Very good value for the quality of food. Staff speak English if you need it. Voir le carte