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Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tarta Casera de Galletas Portuguesa

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bacalao A la Tranca, Alubias Con Chorizo, Tarta Casera de Galletas Portuguesa

Service: Dine in Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arroz Con Leche En Texturas, Bacalao A la Tranca, Sepia A la Plancha, Bacalao A la Portuguesa, Tarta Casera de Galletas Portuguesa

Comida riquísima y precios buenos. Sin duda he comido los mejores champiñones que he probado hasta ahora. La ensalada de lechazo y las bravas están de muerte y lo mejor de todo el servicio tan espectacular de Montse. De dos Dias que estuvimos en Fermoselle comimos y cenamos siempre allí de lo rico que estaba todo. Repetiría sin duda. Food: 5 Service: 5 Atmosphere: 5

Restaurant in the heart of the town. The decoration is very original. The treatment of the staff is 10 and the food is incredible. It is the first time we come but we will repeat for sure. The owner had the courtesy of coming to greet us because we came with a person with reduced mobility and she wanted to know if everything was okay. Without a doubt one of the best restaurants we have seen. Thanks for your dedication.

De estar cerca y Después de leer buenos comentarios,decidimos reservar éste restaurante. Y tuvimos razón de reservar!!porque estuve a tope!! Y ahora entendemos porque..Porque Son Profesionales y con Talento!!! Con Talento de hacer de cosas tan simples-Unos manjares gastronómicas!!!! Atención, Presentación, Los platos y Atmósfera de este restaurante es realmente Admirable! Gracias, por disfrutar y pasarlo un rato agradable! Volvemos y con mas amigos!

Fabulous restaurant. Great quantity and quality is eaten with fear. We went with small children and they have been lovely. They have been given some paintings and drawings while we waited for the food, a detail that is appreciated. Special mention to the owner of the restaurant who is magnificent and super attentive. We ate cheeks and cod and ordered mushrooms recommended by the owner as a starter. And for dessert, a Portuguese-style cookie cake, also delicious and a good portion. If you pass through this town do not hesitate to eat here.

Estuvimos mi pareja, mi hija y yo. La atención desde el principio muy buena, a mi hija le dieron un mantel y pinturas para que estuviera distraída. De entrantes pedimos unos champiñones, muy buenos con toque picante. Después pedimos sopa de cocido para la niña, creo que un poco cara para lo que es, chuletón de ternera sayaguesa y unas chuletas de cordero. El chuletón le tuvieron que pasar otra vez porque venía poco hecho y frío, pero de segundas vino muy bueno. Todo ello acompañado por un vino blanco de la zona muy bueno. Pedimos de postre torrija y nos pusieron unos periquillos por cuenta de la casa, muy buenos por cierto. En general nos gustó todo, no disertemos en repetir cuando volvamos...

Unfortunately more is expected from the site. To be on the terrace you have to book, because they leave the tables unused during the shift, instead of telling you, I have this table reserved at 9:00 p.m., you arrive at 7:00 p.m. and they are already unused. The girls on the terrace are very nice but the inexperience is noticeable, the least of the problems, with desire and a smile everything comes out, we have all had to learn, quite nice girls. One of the problems is always the time, from 15 to 20 minutes to put the drinks. The kitchen is very, very slow, you finish your drink almost before the skewer arrives, or you end up stalling for time and eating the soup canes. The interior is very n...