Erik's - Menu

fine kitchen, well selected weine and a friendly service. wonderful... every time!

Food is always great and the service outstanding. Love the fresh ingredients and the daily specials.

Food is always great and the service outstanding. Love the fresh ingredients and the daily specials.

the locals at the place there is no more, at the new place the bistro probably overpriced, but a good cook, some without the divine eating is a top worth.

each time a special experience. selected meals, high-quality products and a cozy ambiente make the eriks. an absolute high pleasure. the whole with love and subtlety towards the hospitable, you feel good and welcome. exelenter service

ez egy konyha a nyugdíjban senki semy semy semy semyha a nyugdíjban senki senki semy semy semy semy semyha a nyugdíjban senki senki senki semy semy semy semy semy semy semy semy semy semy semyha semyha semyha a semyha a semyha a semyha a sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem semyha a semyha a sem sem sem

a good restaurant, but for my personal taste too much chichi! it is clear that much of all this is done to justify the not just low prices, but I simply don't need a waiter (even if it is the cehf itself) who tells me minute stories about my eating. but as I said, my personal impression is, there are certainly many who like such intensive care. the location ansich, is more needy, since it is actually a common double house half and you are located in the living room or dining room.

A friend from Munich insisted that we eat at Erik's when I was in town, talking it up as the best Italian restaurant in the area. A drive into the country took us to a charming village and to the restaurant itself. The owner (Erik? took care of us and explained the menu in both German and English. The menu is changed quite frequently and is never printed, just chalked up on a board for reference. When asked for recommendations, Erik told me that he works closely with the chef on the menu and that there's nothing on there that they don't both love. After a full dinner there, it's not hard to believe that statement. I started with a sweet potato and lemon soup; while I'm not normally a fan of...

Previously, when the erik was still at the old place, this was always an experience to eat of erik. Today, eating is still very good, but the individual card from there is a very limited menu with unfortunately no longer so brilliant oriented. Of course, it's something else if they have a hotel, but here I discuss the restaurant. now we have eaten there twice since the move and both had problems with our order! our children have a food incompatibility and we have ordered the burger expressly without tomato. erik has an open kitchen concept and they can see the chefs who understand their craft while preparing the diner. we also saw that the chef first had the tomate on the burger and then, on...