Epoche - Menu

Via Virgilio, 79, 00040, POMEZIA, Italy

🛍 Cocktail, Frutti Di Mare, Si Parla Inglese, Reportage Sul Cibo

4.5 💬 133 Avis

Catégories

  • Cocktail Régalez-vous avec notre sélection soignée de cocktails, chacun étant préparé à la perfection. Des classiques intemporels aux nouvelles créations innovantes, profitez d'une symphonie de saveurs à chaque gorgée.
  • Frutti Di Mare Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Si Parla Inglese Profitez d'un menu diversifié où l'art de la conversation rencontre les délices culinaires. Commandez en toute confiance avec notre personnel amical prêt à vous aider. الهام، معنی و طعمی که فراتر از کلمات است - English Spoken
  • Reportage Sul Cibo Savourez des histoires dans votre assiette avec notre catégorie Reportage Culinaire, où le récit rencontre la cuisine, transformant chaque plat en un voyage de saveurs et de traditions.

Commodités

  • Wifi
  • Cocktail
  • Mastercard
  • Carta Visa

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"This year I decided to celebrate my birthday at this restaurant in Pomezia. We had already eaten in other restaurants of the same chain but what we found here in Pomezia or the Cleaning, courtesy, friendliness and quality of food is superior to all others. The cleaning found in this restaurant is managed by an employee who only cares about cleaning, we observed the care he had in cleaning and preparing the tables starting from igienzzare the menus. Speaking of the menu we took the one with 12 courses of mixed appetizer, first choice between different delicacies, second choice and contour. I can say that they were all excellent and abundant, then we continued with the choice of the first and we took the first of the day that were the scallops, rice cream of scampi and the strong dish (which we never tasted) spaghetti cacio and pepper with the octopus. My daughter also liked her rice to the cream of scampi that was brought before all. For second we took some mixed fish fries, I the dish of the day that were grilled prawns and also here was a strong dish very appreciated by all that was the octopus frisellone. After that we made the cake we brought and we were dirty and we were pampered by all the staff to the point that we also took the photos with them and we toasted together. Congratulations to Ennio and all his staff will definitely come back so guys..."