Enoteca Boccadama - Carte

excellent prices. excellent dishes quality. highly recommended.

I loved the food. Very nice place to eat if you are visiting Florence.

we stopped at dinner with friends, we were really good. great food, quiet and very nice place. Kind waiters. recommended! Voir le carte

The chargrilled steak was perfectly cooked, it went well with beer . Staff were so nice and friendly. Quick service even was a full house.

The service and location are fabulous. The food not so. I had chicken in porcini sauce that tasted as if made from powder and was lukewarm. The beef also was a bit of a disappointment.

good restaurant in the central area, I had already tried it and liked it and I returned to a guest of my friend, I can only confirm my impressions, great food of the Tuscan tradition, good wine, pets allowed and friendly staff. recommended recommended Voir le carte

we stayed at dinner in this lovely place in the center in florence, found by chance in the holy cross square. We had a beautiful evening. the dinner was really great. excellent appetizer, first courses abundant and delicious in classic Italian tradition. we have concluded with delicious desserts, all accompanied by quality wine. very honest prices especially because of the quality of the raw materials used for the dishes. intimate and ideal for a quiet dinner. recommended!

cozy place that allows you to eat by dialog with other commensali without difficulty and without disturbing the nearby tables. the dishes offered are well executed but I'd like to venture into some out menu that could disappoint. the times of the kitchen are for those who are not in a hurry and want to enjoy a meal in tranquility. recommend to those who want to spend an evening in a context (the square) among the most beautiful in the world. prices not exaggerated taking into account the location.

wonderful place a few steps in front of the holy cross, really nice service, the kind guy explained a little the dishes that however we had to ask why the Tuscan cutter lacked cheeses, the first to the simple and good tomato, the chicken to mushrooms also, nothing exceptional but not too touristy. only flaw without the fork the prices are a little high, despite the location that is worth Euro per head without desserts or coffee, for a working lunch, an appetizer divided into two and a plate per head are not very few. Unfortunately a problem found everywhere post pandemic. The first or second digits should be resized if they are not particularly processed dishes. overall a lovely place, to re... Voir le carte