Energetic Life - Menu

Schulstraße 8, Stuttgart, Germany, 70173

🛍 Käse, Desserts, Bäckereien, Schokolade

4.7 💬 73 Avis
Energetic Life

Téléphone: +4917674636552

Adresse: Schulstraße 8, Stuttgart, Germany, 70173

Ville: Stuttgart

Plats: 6

Avis: 73

Site Web: https://www.energeticlife-enjoy.com

"There are so many different options that we actually couldn’t decide what to order and in the end we just ordered a bunch of different options. The tacos and cheese nachos were absolutely fantastic to start with and the we had three different sandwiches that were all very tasty, but the salmon one was the best by far. We could come here every day!"

Menu - 6 options

Tous les prix sont des estimations.

User User

the aromen are a bit strange for me and it is expensive.

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Avis

User
User

we are thrilled. eat without bad. nice staff. easy to load


User
User

Beautiful café with many tables; a few games to choose from; not quite cheap


User
User

Very delicious breakfast and beautiful vegan cakes. Updated by previous rating on 2023-04-11


User
User

very small amount (~2x2x2cm container) by baba ganoush for 2,90€! bad quality. reaction on mail


User
User

friendly staff and jam menu. so many options it was hard to decide! teller came beautiful and tasty. glad we stopped at this place!


User
User

super delicious main and desserts. everything is freshly prepared and very healthy and at the same time unbelievably tasty. always happy


User
User

We were there for breakfast. It was very warm and the staff mega friendly. The location is great and the food is very delicious! If we're back in Stuttgart, we know where to visit. Updated by previous rating on 2023 03


User
User

I had a slice of chocolate cake, it was full of chocolate and tasty! It is not that sweet, but that is because it is sugar free. I have also tried the breakfast tofu omelette which is delicious!! Updated from previous review on 2022-03-27


User
User

There are so many different options that we actually couldn’t decide what to order and in the end we just ordered a bunch of different options. The tacos and cheese nachos were absolutely fantastic to start with and the we had three different sandwiches that were all very tasty, but the salmon one was the best by far. We could come here every day!

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Desserts Régalez-vous avec notre sélection de desserts indulgents, allant des créations chocolatées luxuriantes aux délicieuses friandises infusées de fruits, chacune conçue pour terminer votre repas sur une note sucrée et laisser vos papilles gustatives en redemander.
  • Bäckereien Une délicieuse sélection de pâtisseries, pains et confiseries fraîchement préparés, confectionnés avec amour et des ingrédients de qualité supérieure pour un plaisir sucré du matin ou une gourmandise de l'après-midi.
  • Schokolade Des délices de chocolat décadents fabriqués avec du cacao riche et de haute qualité. Profitez d'une gamme d'offres allant des mousses soyeuses aux gâteaux de lave fondants, chacun conçu pour captiver vos sens et satisfaire vos envies sucrées.

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Hupperts

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Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."