El Rincón Mexicano - Menu

Rua Nueva De Arriba 9, 14100, Pontevedra, Spain

🛍 Sopa, Pizza, Pastas, Mexicano

4.3 💬 1915 Avis

Téléphone: +34986845251

Adresse: Rua Nueva De Arriba 9, 14100, Pontevedra, Spain

Ville: Pontevedra

Plats: 8

Avis: 1915

Site Web: http://www.facebook.com/RinconMexicanoPontevedra/

"Very nice atmosphere and very good food. 100% recommended Important to book before. Vegetarian options: There are many delicious vegan and vegetarian options. Dietary restrictions: Associated with Acega. Celiac people can go to eat safely. They also have lactose-free cheese. Service: Dine in Meal type: Lunch Price per person: €20–30"

Menu - 8 options

Tous les prix sont des estimations.

Ra Ra

Food: 5 Atmosphere: 5

Adresse

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Avis

disbor
disbor

Food: 5 Service: 5 Atmosphere: 5


Montserrat
Montserrat

Food: 3 Service: 4 Atmosphere: 4


Lola
Lola

Employees in the clouds. second and last time Food: 1 Service: 3 Atmosphere: 1


Rosa
Rosa

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Jesús
Jesús

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Enchilada Verde


Mayka
Mayka

Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Enchilada Verde, Tostada de Tinga, Mexicano


ho
ho

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Y Pasta de Frijoles, Carnitas Tacos, Nachos Con Queso, Pico de Gallo Salsa Roja Y Salsa Verde


javier
javier

We were five people, we ate several dishes, 7 or 8, I think with 5 beers, two waters, two desserts and three infusions. 107 euros. It seemed tight to us. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 5 Atmosphere: 5


Alba
Alba

Very nice atmosphere and very good food. 100% recommended Important to book before. Vegetarian options: There are many delicious vegan and vegetarian options. Dietary restrictions: Associated with Acega. Celiac people can go to eat safely. They also have lactose-free cheese. Service: Dine in Meal type: Lunch Price per person: €20–30

Catégories

  • Sopa Des soupes chaudes et réconfortantes pour nourrir votre âme. Choisissez parmi une variété de bouillons savoureux et d'ingrédients copieux, parfaits pour un simple apéritif ou un repas réconfortant lors d'une journée fraîche.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pastas Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Mexicano Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette !

Commodités

  • Sacar
  • Wi-fi
  • Televisión
  • Accesible Para Sillas De Ruedas

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"the bad deal with the client. This summer I went with my wife to dine to this restaurant, supposedly prestigious. Dinner was softly. the problem came when the next day I found a charge of 140€ in the account in the name of solla house in part of the more than 250€ I paid for the dinner (with those who were perfectly satisfied). When I call to ask for explanations for this extra charge, they tell me that it is due to a reservation in which I have not presented. Apparently, by mistake I made through the website 2 reservations in consecutive days and at the same time, for 2 people. After apologising for what was clearly a mistake from me, I was hoping that by courtesy and in view of the fact that I had attended the restaurant the day before, the manager I was talking to would tell me that the charge would be withdrawn. far from that, he told me it was very common for people to book two days in a row to go to his restaurant (which has a single closed menu) and that it did not seem strange to them that he had booked two days in a row. in any half-haired restaurant in Madrid, when you have two reservations in the next few days and attend one of them, they ask if you want to keep the other or you want to cancel it. In the case of a restaurant supposedly high level, which attends about 5 tables every night, I think the logical thing would have been that the day I attended I would have warned me that I also had a reservation for the next day, in which of course I would have canceled it. or, at least, I reiterate, by courtesy, that would have been removed from the charge of € 140 in view of the disbursement that I had made the previous night. magnificent way to spoil an experience that would have been good if it had not been for this lack of decorum."