El Rincon De La Vina

Mesón Las Huertas

➤ Cuesta La Venta, 11679, Grazalema, Spain

Carte • Sopa • Queso • Español • Desayuno

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"Today I have been in a restaurant for sale in a village of the Cadiz mountain range called benamahoma. to get there is only possible if you have a car or taxi. If you come by bus, leave in a nearby village called forest. If you come, get ready for steep slopes and don't come in July or August, it's a hot hell. If you come, prepare a lot of water and avoid hot hours. and where I'm going to talk to you there's a famous and beautiful road that surrounds your river, the majaceite. There are already three restaurants to eat, I have tried two, and this is certainly the best in quality. is homemade food and average price. among those who offered and considering that he would not spend more than 15 euros per head, this time, the election was very successful. a product of the earth like benamahoma soup and a light product like grilled chicken. and drink, apatecia, a summer red. And this time he was a landlord. And it was very good. No doubt the soup was a surprise. It's a pig with chorizo, hard egg and grass. I take the heat off. I recommend it especially. I didn't ask for dessert, they were also homemade, but it was my budget. and to finish, the waiter or manager was very friendly with us and very professional. special mention to the cook. and the terrace where we ate interesting. although the wind was not blowing that sheltered us from the heat with views of the trees and the mountains. I'll be back in the fall, and I'll eat here and make the trail."

El Cancha

➤ Calle Real 23, 11679, Grazalema, Spain

Carte • Vino • Carne • Queso • Hamburguesa

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"Benamahoma is a pueblo blanco high in the mountains where you can lie back on your sunbed and see vultures and other birds riding the thermals. Amazing. Not touristy at all because of its remoteness we were concerned we might not find a place to eat given there is only a small selection of bars and cafes to choose from but there in the street were some tables and chairs surrounded by locals sitting out in the evening and our smiling host presented us with wonderful dishes, in particular the asparagus in batter with spinach sauce completely delicious. We loved the fact we could pick wine or a selection of jamon and queso according to what was available and once it had run out that was it. Dining out with the tender Spanish night around your shoulders was absolutely magical. We ate there again on another night and it was just tasty the second time."

La Tasquita Del Majaceite

➤ Cta. Venta, 9 BAJO. 11679. Benamahoma, GRAZALEMA, CADIZ, El Bosque, Spain

Carte • Kebab • Carne • Vegetariano • Comida Rápida

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"We have lunch here after walking the road in the area and delight. We booked in the morning, which we recommend, and we were very agusto. the very kind and attentive waiters, they were a charm. the place is fantastic and the most delicious food. We tested the potatoes with wet beak, the croquettes with payoyo cheese that were tremendous and finished the brushed boar palette, which was exquisite, and the deer. the site is highly recommended."

El Tabanco Restaurante

➤ Huelva, 3 BAJO. 11670. El Bosque, CÁDIZ, Spain

Carte • Kebab • Pizza • Mexicano • Vegetariano

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"Solo puedo hablar del restaurante, en esta ocasión no puedo decir nada negativo, patio agradable, buen servicio, la ensalada bien condimentada, la pata de cabrito tierna, jugosa, y sabrosa y la de jabalí muy buena, y el postre de chocolate excelente, comido a gusto, se paga sin susto. El hotel estos días 150 € pareja alojamiento con desayuno y almuerzo, gracias, dar al like"

Venta Julian

➤ Avenida Diputacion 11, 11670, El Bosque, Spain

Carte • Sushi • Pizza • Mariscos • Asiático

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"Although we have come many paintings here to buy the amazing molletes they sell in their business next door, we had never eaten in their restaurant, but we decided today. we chose garnel and spinach croquettes that although a bit brewed light was hot, crispy delicious...Nuggets that came with 2 different sauces, mayonnaise and wetare and tiny crispy pommes. I then had a bowl salmorejo, which is like a creamy thicker version of gazpacho, this was extremely thick and rich with many grated hard boiled egg above, it was ok, but nothing special. my partner had carrillada ibérica, that is iberian pork wange a delicious regional dish that came in with homemade chips. for dessert we have tried their “Tocino de cielo con naranja”, the next English equivalent is crème caramel, this version with orange, had a matted orange layer on top, but the under it was very dense and not really as it should be. the best dish we had was the carrillada, all other dishes were delicious, but very average, we would come back here and try some other dishes, it is a good box stop on the way to the mountain, and a good place to put on regional goodies, especially the molletes, in the small business."