El Pescador Casa Angelina

Fabuloso. la ensalada de tomate con cebolla es fenomenal y las chipirones en salsa es divina.

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Paella Marinera, Arroz Caldós de Llamàntol, Navajas A la Plancha, Gambas

Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chipirones En Salsa, Arroz Caldós de Llamàntol, Closques de Mar, Mejores Almejas A la Marinera del Mundo, Gambas Voir le carte

Good restaurant but excessive prices Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Closques de Mar, Allioli, Boquerones Fritos, Navajas A la Plancha, Almejas Al Vapor

It is a charming rastaurante that is located in the port of the city and offers very nice panoramic views to it. all so prodcutos are fresh and we crave, thus guaranteeing all the dishes that are served. the attention is very cordial and has a quality relationship, very according to the site.

Exceptional place to eat well. Service: Dine in Meal type: Lunch Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paella Marinera, Chipirones En Salsa, Langostinos Plancha, Cigalas A la Plancha, Arroz Caldós de Llamàntol, Calamar, Ensalada de Tomate Y Cebolla, Calamares Rebozados, Navajas A la Plancha, Gambas Voir le carte

Service: Dine in Meal type: Lunch Price per person: €80–90 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Chipirones En Salsa, Langostinos Plancha, Cigalas A la Plancha, Arroz Caldós de Llamàntol, Almejas A la Marinera, Dàtils De Mar, Navajas A la Plancha, Gambas Parking space: Plenty of parking Parking options: Free street parking

We went for the second time the same month because of the good experience of the first. on this occasion we invite our son and future daughter-in-law to a celebration. the title says everything and I summarize what happened with the dishes. marine clams. few, small and swimming in a broth. cjipiron correctly. heated rice from lobsters and cigales. That day they had no cigales and they warned us. It seemed a little bit sofried or with a poorly elaborate fumet. amazing in a restaurant of that fame. We're horrible at the invitation. we will find other alternatives in the cases d'alcanar en.otra ocasion

After trying on many occasions to get a reservation to eat in this restaurant, I was lucky to be able to go thanks to the request of a well-known of the managers of this place, with whom I went to eat for letting me advise for it, as it is his reference restaurant for special occasions. the enclave is ideal: in the middle of the port of alcanar, with good views and a well-climatized outdoor living room. service more than friendly that advised us at all times about what to ask. close and large professional treatment. the food is exquisite: “gamba panxudeta”, squid on the plate and clams as an entrance, with its traditional tomato and aperitif of tender onion with good bread. to continue, rice... Voir le carte