El Cenador Del Capitán

amazing place to eat. amazing food, amazing service, also supports perretes. I recommend cheese with anchovies mix!

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sopa de Cocido Lebaniego

charming place where you can eat and eat and enjoy the good food of the area. Evenq is not very cheap is a recommended place if you want to eat well. Voir le carte

the first thing that attracts attention is the place where it is. the decoration of the restaurant is cozy. the cook is very good and abundant. The wine from the house is fine. at the bottom has a winery with a lot of wines from the area and other D.O. the price is added to the quality. highly recommended.

We were on Saturday eating in this wonderful restaurant, which has remained forever among our favorites. decoration and atmosphere, superior. excellent food. friendly and diligent attention. music, great. ratio quality-price, very good. The tudanco ox chop, something amazing. We'll come back, and not much.

Lo primero que llama la atención es el sitio donde esta ubicado. La decoración del restaurante es acogedora. El cocido esta buenísimo y es abundante. El vino de la casa esta bien. En la parte de abajo tienen una vinoteca con bastantes vinos de la zona y otras D.O. El precio es ajustado a la calidad. Muy recomendable. Voir le carte

my intention was to go home cayo , that I recommend everyone to go to eat there , but it was closed x vacation and then we decided to enter the Capitn restaurant and the truth very nice but very expensive x a mixed salad and two burgers of the normles and currents 40euros asyq do not think it return . land go quite to the pots and I definitely stay with home cayo.

the restaurant is very peculiar inside, amazing decoration. Although we couldn't eat at one of the tables in the window, it has amazing views. oted you can find both the typical Lebaniego cook with compango and a la carte food. all we tried was delicious and abundant rations. Good value for money. the dessert cheese cake was creamy and with a cheese flavor so few that I have tasted. special, like a detail, where you have the account. I recommend calling to book because it's usually quite crowded. on weekends have two meals shifts, one starts at 13:30 and the second at 15:00.

In a few days that we spent in Cantabria at the end of August we approached Potes and we were lucky enough to fall into this restaurant. We wanted to try a cocido montañés and a lebaniego and in this restaurant they had both so my partner and I ordered one each, the portions were enough for more diners, but you had to try them... They were very tasty, to me Personally, I liked the montañés better, which is different because it has beans instead of chickpeas and it is presented in a casserole, soupy and mixing all the ingredients. We enjoyed the food and the atmosphere of the place located in the upper part of the building and full of memories that give it an almost magical attic aspect. The... Voir le carte