El Campillo - Carte

Plaza Maria Auxiliadora, 29400, Ronda, Spain

🛍 Vino, Café, Tapas, Español

3.9 💬 3710 Avis
El Campillo

Téléphone: +34671952262,+34952878652

Adresse: Plaza Maria Auxiliadora, 29400, Ronda, Spain

Ville: Ronda

Menu Plats: 15

Avis: 3710

Site Web: https://elmorabito.negocio.site/

"We stumbled across this restaurant while wandering around Ronda after finding our first choice closed. Actually happy it was! We sat in the courtyard area where there was a gentleman playing the guitar close by. His music was the perfect background for a lovely afternoon of good food and wine. The prices are very reasonable and the food quality very good. We had oxtail croquettes, the fresh tomatoes with onion and olive oil (freshest and most tasty tomatoes we have had in a long time, worth every euro), grilled chicken served with peppers and the special venison dish. The best dessert was the tiramisu. We had a very inexpensive bottle of wine which was quite good (Seis Seis). And our serve, Sophia, was pleasant, friendly and offered good recommendations. Just GO!"

Menu complet - 15 options

Tous les prix sont des estimations sur Menu.

Salades

Poulet

Pâtes

Rouleaux De Sushi

Cuisine Latino-Américaine

Soupes

Plats Aux Œufs

Dessert

Seafood*

Accompagnements

Sandwichs

Carolina Carolina

Sitio agradable para disfrutar de Ronda. Lo mejor, los camareros!

Adresse

Afficher la carte

Avis

Kiko
Kiko

Un sitio increíble, una comida increíble y una atención magnífica.


Jose
Jose

Probablemente el sitio más bonito de toda Ronda para tomar una copa o para comer. Las vistas son espectaculares y un servicio muy atento.


Alejandro
Alejandro

El venado con trufa exquisito. El tomate de la huerta buenísimo y la cerveza fresquita. No necesitamos más. La atención muy buena. El aceite de los mejores que he probado. Voir le carte


Isabel
Isabel

Si el rabo de toro es su especialidad lo sirvieron frío y seco. Cuando se lo dijimos tampoco dijeron nada. Una pena estás cosas porque es con lo que te quedas de los sitios


Naiana
Naiana

Lugar lindo! As comidas todas muito bem feitas, saborosas! O sushi é especialmente maravilhoso! O atendimento é muito bom e a vista é incrível! Vou sempre que possível porque é um dos meus lugares preferidos de Ronda.


el
el

Es uno de los restaurantes donde repetiré seguro. : hemos probado el tomate, las alcachofas con jamón, las tortillas de camarones, el secreto y la dorada. Todo muy rico, la dorada incluso me la sirvieron limpia de espinas. Nos pusieron aceite para acompañar el pan muy bueno también. Voir le carte


Lidia
Lidia

Nos paramos a desayunar. La mujer que nos atendió fue muy amable, nos dijo que podíamos estar en la terraza con el perro sin problemas y nos ofrecieron agua para él también. Y el desayuno fueron unas simples tostadas pero estaban muy buenas, el pan tostadito, el tomate de calidad y el jamón espectacular.


User
User

La ensalada de tomate, escasa pero excelente, sólo tomate, diez trozos, fueron 10 euros. Croquetas congeladas y de mala calidad, cerveza muy cara, aunque bien fría, el café caro también, lo peor de todo fue unas tortillitas de camarón también congeladas y bastante aceitosas. La conversación de los camareros lo mejor , tenian una especie de discusión entre ellos super graciosa, parecia un teatro. No repetiría de ninguna manera.


amandacQ2754BH
amandacQ2754BH

We stumbled across this restaurant while wandering around Ronda after finding our first choice closed. Actually happy it was! We sat in the courtyard area where there was a gentleman playing the guitar close by. His music was the perfect background for a lovely afternoon of good food and wine. The prices are very reasonable and the food quality very good. We had oxtail croquettes, the fresh tomatoes with onion and olive oil (freshest and most tasty tomatoes we have had in a long time, worth every euro), grilled chicken served with peppers and the special venison dish. The best dessert was the tiramisu. We had a very inexpensive bottle of wine which was quite good (Seis Seis). And our serve,... Voir le carte

Ronda

Ronda

Ronda, une charmante ville espagnole perchée sur des falaises spectaculaires, offre des vues imprenables et des ponts historiques. Savourez des spécialités locales comme le ragoût de queue de bœuf et l'ajo blanco, une soupe froide aux amandes et à l'ail.

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse. Voir le carte
  • Tapas Profitez d'une délicieuse variété de petits plats savoureux parfaits pour le partage, combinant des influences traditionnelles et modernes. Savourez chaque bouchée en explorant des goûts et des textures diversifiés conçus pour exciter votre palais.
  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.

Commodités

  • Tapas
  • Asientos
  • Carte
  • Cafetería
  • Menu
  • Reservaciones

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Tropicana

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C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Carte • Café • Helado • Español • Mexicano


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."