El 8 Ballarín - Carte

I've found the idiazabal chromium with nuts and super creamy. The vermut list of potato whiskey is something that everyone should try at least once in life.

Unbelievable croquettes, we tried the idiazabal cheese with nuts and boletus. the two were very good and creamy. Plus the waiter who attended us was super nice.

great place in the center of gasteiz. We have gone to eat the menu of the day (the letter was painted) and the truth is that small mast can be asked: quality and at good price we have also thanked that the elaboration is not the usual. surely we will repeat in the future Voir le carte

We were three friends to eat on Sunday, pre-book. the place is super cozy and the waiters very friendly and attentive. the fast and very attentive service at all times. the food was very rich and very well presented. good product treated with mime. I'll recommend it and repeat it safely.

great experience in this small but cozy restaurant, very good attention and quality and good presentation on all dishes. We ask to share mushrooms and cheese and dumplings of carabinero and necora, second dish chochinillo or tuna ventresca, dessert cheese or torrija. everything was so plugged in, very good experience.

I had dinner with my wife and some friends and we were delighted. everything was rich. I recommend the ham and chipiron croquettes, schini. spectacular octopus and very rich rabas. the lubine and kokotxas of cod. The dessert was torrija and a chocolate timbal with ice cream, very good. I really recommend it. make reservations. ah! good service. Voir le carte

the restaurant is in a pedestrian zone, near the Virgin Blanca. The dining room is small, with the tables quite separate; sober decoration and soft music. Good raw material and good preparation: we order tataki, rape, croquettes, cheesecake and goxua, homemade and richysms.Price according to quality.Accessibility: steps and turn when entering. tap water: yes, a pitcher without asking for it

the heart of the historic center, new direction of kitchen and room for this restaurant of all life. quiet atmosphere, careful decoration and exquisite attention. raw materials of first quality, perfectly treated in kitchen and with a modern touch to its measure. author wines, different and out of the card recommendations with price information, something that is very grateful to avoid surprises in the account. highly recommended.

We were recommended. and we decided to risk, to celebrate my mother-in-law's birthday. We asked for some incomings. chromquettes of the house( fantastic) octopus with a sauce ,perfecta and at its point. Rags, very rich. I decided on a tuna pier... and surprise... I swept perfection. He was not the best but he was coming. if we add the sympathy of the owners and their kindness.. it does of the ballarin.. a place not only to repeat but to not miss it. thanks for your professionalism! Voir le carte