Eisenwerkschanke - Menu

no idea how long we're going there, it's really nix changed and that can be so.You can get out of touch in the run of the time so its highlights, that's what the tasty of potatoes is.

we were for birthday dinner with several friends and famous there. the portions are more ala plentiful and typical home cooking. it has tasted us very well and we will go to eat again

a restaurant which seeks its same. the steaks and spits are first class. it is worth visiting. the furniture could be repaired. the decoration is unique. the service is friendly and flotted.

Good German restaurant serving filling meals. The steaks are excellent and these can be topped and tailed with tasty starters and deserts. All this washed down with the local brew.Can be highly recommended, particularly in the summer when the beer garden can be used, although the decor inside in the colder months also make a visit worthwhile!

very rustic loading, funny furnishings. eat in the typical BBQ style, well prepared. Unfortunately, reservations are only possible from 8 people - except, one belongs to the local sparkassen - then it goes with less participants (no sweat, has actually taken place!). for this service you should as hoses actually take off 3 stars, but the kitchen performance and the very nice type of service would then be incorrectly reproduced. who does not belong to the banking system and wants to have a table: at best put a quarter of an hour before the opening time into the snake before the door!

I've known the ironworks as a little child for 35 years. To this day, she has not lost any of her fascination - the grill in the slender room where you can watch the chef with his imposing mustache at the professional grill work, the original furnishings and the old fashioned cutlery. Here I like the time to stand still (only the darker old, since the brewery was closed).The gift spear is a classic, I always look forward to long before - a portion madagasgar pfeffer, and I am happy! when I find out where the ironworks are these brilliantly beautiful of stencils you find so great and so great

we were back in the ironworks yesterday evening. I was good 2 years not there, but the top quality has not left. super tasty bark fillet with a french potato with crimp and an salat with rose island dressing. to it crumbled butter and champignons with aioli. a dream. I miss a sauce that is very happy and a lot of sauce, where meat never. it is great and so delicate that no sauce is necessary.My friend was with him for the first time and was also enthusiastic.There was still a cream brûlée.The ambiente is unbeatable cozy and original. the prices have been slightly elevated but still justified. in another restaurant I would not pay so much, but since I know that it's just great here, I don't t...

first visit of the ironworks, together with friends who have been there for many years. cozy, somewhat dusty and in the years come ambiente. trödel and krimskrams under the deck and at the walls testify of long forgotten times. the main focus of the menu are steaks, of pigeon, lamb and bark with baked carrots and mixed salads. The steaks are prepared by the chef personally at the charcoal grill. a young kitchen team prepares next to the toilets the rest. the meat for the steaks is here however always marinated so intensively and probably long to make it tender that unfortunately every individual taste disappears. an incredible chuzpe are the guest toilets, in particular the men who, as I was...

for years we have been visiting the ironworks again and again.I fear that we will not do this in the future. To take a rumpsteak 30 euro is easy to exaggerate. we are willing to spend appropriate money for good performance. in the map is not even indicated where the bark originates.Therefore a kartoffel and salat is simply not up to datealso the appetizers absolutely infallibly and overpriced.The salat also had a much too heavy sauce. a tastefully better and lighter dressing would have done it too.The steaks were delicious, but did not correspond to the ordered garpunkt. because the waiters came back to the table only after eating, we could not give any criticism.The service was extremely ba...