Ebony - Menu

Herzogstrasse 11, 70176 Stuttgart., Germany

🛍 Wein, Fisch, Afrikanisch, Meeresfrüchte

4.4 💬 2970 Avis
Ebony

Téléphone: +49711625834

Adresse: Herzogstrasse 11, 70176 Stuttgart., Germany

Ville: Stuttgart

Plats: 35

Avis: 2970

Site Web: http://www.ebony-stuttgart.de/

"ebony gave me my first taste of African/Eriterian food thanks to the recommendation of my colleague. first of all I really loved the ambiente, which was little hip and little cozy with many artistic touches. Now when I came to eat, I was really taken away from the homely taste of eating. the starter was great and the main dish was even better (also too much quantity) they had even samosa (we also have in india the same.) also, injera, the main part of the plate is very similar to the Indian food dosa. it is as if we share a bond with Africa by food. we're all the same."

Maren Maren

Vry delicious, but it could have been a little bit more ;)

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Avis

Dorit
Dorit

Vry delicious, but it could have been a little bit more ;)


Helfried
Helfried

Great service delicious food, in a quiet street close to Mitre. Vegetarian friendly (although we had the Probieren Teller)


Guri
Guri

on Sunday afternoon there. due to the early late time of my visit, the restaurant was almost empty. regarding the food I went for the plate ebony with a price of 17.90 eur, it was delicious and the staff was very friendly and attentive.


Lea
Lea

very recommended, eating is sooo delicious, exactly our taste! the service is very attentive and fast, portion sizes are quite large. we liked, above all, the Tibetan sculptures on the wall creative alternative and art! it is worth visiting a second time:


Rosel
Rosel

Warm and inviting restaurant, gracious staff and lovely food! I had the samosas to start with Timtimo as a main course. The wine selection was extensive and so was the menu. Plenty of vegetarian options and a well annotated allergy legend for those looking to avoid certain foods.


Marek
Marek

Living in Seattle where Ethiopian food is common, Ebony was the perfect place to satisfy my African food craving. Pictured below is the lamb kilwa which was delicious! The servers were extremely friendly and as someone who doesn’t speak German, I appreciated the fact that they have an English menu. If you’re looking to try something new, you can’t go wrong with Ebony!


Gesa
Gesa

an African restaurant in the middle of the west!? I don't complain for a second. the service was great, eating was great, and the experience was great all around. I can't ask for anything. Okay, I lived in Africa for almost six years. Maybe I need to remember that when I tell them that spicy is okay. next time I'm just gonna heat them a little. or as the gf of my kumpels always says: "pour some fire on it"


Karl-Wilhelm
Karl-Wilhelm

Is my first time trying African food. I really liked it as I found it similar to Indian food. Try eating with your hand as it is the correct way it is supposed to be consumed. Service was very friendly and they accept card. Deducting two stars as I wish they could better recommend dishes for us to try as the two this we had were basically same, the flavored beers are really artificial tasting (try Savana cider instead), and I believe the cost does not match the restaurant and amount of the food served.


Susanne
Susanne

ebony gave me my first taste of African/Eriterian food thanks to the recommendation of my colleague. first of all I really loved the ambiente, which was little hip and little cozy with many artistic touches. Now when I came to eat, I was really taken away from the homely taste of eating. the starter was great and the main dish was even better (also too much quantity) they had even samosa (we also have in india the same.) also, injera, the main part of the plate is very similar to the Indian food dosa. it is as if we share a bond with Africa by food. we're all the same.

Stuttgart

Stuttgart

Stuttgart, une ville allemande dynamique, mélange modernité et tradition avec des vignobles luxuriants, et est connue pour des plats comme les Maultaschen et les Spätzle.

Catégories

  • Wein Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Fisch Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Afrikanisch Découvrez les saveurs vibrantes et diversifiées de la cuisine africaine, avec un mélange excitant d'épices aromatiques, de ragoûts riches et de plats traditionnels qui mettent en valeur le patrimoine culinaire du continent.
  • Meeresfrüchte Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !

Commodités

  • Lieferung
  • Reservierungen
  • Familien Mit Kindern

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."