Dragon Palace - Menu

29-33 Winchester Street, Basingstoke and Deane, United Kingdom

🛍 Ribs, Asian, Buffet, Drinks

3.8 💬 1407 Avis
Dragon Palace

Téléphone: +441256817084

Adresse: 29-33 Winchester Street, Basingstoke and Deane, United Kingdom

Ville: Basingstoke and Deane

Plats: 8

Avis: 1407

"my first time in this restaurant. eat at 7.30, a reasonable number of people in the restaurant. a lot of choice, all very nice, fresh and hot, many very different flavors. an interesting mix of Chinese and Indian dressed and chips and tweebel rings as well! they sell a good selection of drinks, I went for the 'ghurka' camp, very interesting and good worth a try, a very nice, slightly dry camp, with a lot of taste. some of the customers seemed to go for cocktails, of which there is a completely different choice. excellent value, buffet and a pint was about £17.50 employees were welcoming, friendly and inconspicuous, used tellers seem only 'shrink' there was no sense to be expelled or expelled. overall a very pleasant experience and if I am back in the opposite, I would definitely consider another visit!"

Menu - 8 options

Tous les prix sont des estimations.

Damo398 Damo398

Good food but today the food pots wasn't getting filled up first time it's been like yhat

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Avis

Donna
Donna

very nice place, good food and friendly witness. the most important thing was eating is very fresh. highly recommended


Lily
Lily

Just ok. Lots of mould around windows. Bit off putting. Selection of foods ok. Staff friendly. Toilet needs modernising.


Bill
Bill

Not very good. Chicken was very dry and stringy. Ice cream dessert was Iceland's own cheap ice cream. Won't be going back.


Jonathan
Jonathan

good for an all-you-can-eat. eat better in the evening when it is a bit more expensive (e.g. shrunk duck instead of huh). there is even help-you gloomy.


Nick
Nick

since the refurbishment and the new staff of the mayflower the improvements are great. beautiful white tablecloths and linen serviettes. also improve on the buffet. in a case before ten days, they agreed to sort a series of orders as take-off. they had planned to start a take-off service, but at the time they were not. So thank you for helping us again. love them all.


Misshonestreview1
Misshonestreview1

Visited on a Sunday afternoon about 3pm Most of the dishes were empty what was there looked like it had been there all day, dry or overcooked. Rice is now separate and under silver domes, dry cold. My partner and I sat down with our plate of food and looked at each other and decided It was just too awful to stay. Went to The Mayflower instead which was superb worth the extra money all fresh. Not sure what’s happened here, but won’t be back.


Josie
Josie

Terrible service went for birthday celebration all you can eat no milk for my tea waited 1/2 hr for milk tea got cold went to get some food and there wasn't no plates, when plates eventually arrived there was no food so had to wait again for some to be cooked, very limited choice . Desert consisted of some mixed fruit in syrup but only the juice left but plenty of ice cream. This meal costs 19 95 per person, the place was so disorganized I was very disappointed will never go again.


Mark
Mark

We went here last night 02/03 /2020 17:45 just after opening, expecting nice fresh hot food. 4 of us eating. Greeted eventually, and shown to a table. The whole restaurant was extremely cold, with the doors open (unitl I shut the inner-set). Although the food tasted OK, apart from the mushrooms, everything else was cold (not even 'luke ' warm). When asked for feedback by our server, we explained. He apologised and said he would relay back to the owners. We certainly will not be returning anytime soon


Lauren
Lauren

my first time in this restaurant. eat at 7.30, a reasonable number of people in the restaurant. a lot of choice, all very nice, fresh and hot, many very different flavors. an interesting mix of Chinese and Indian dressed and chips and tweebel rings as well! they sell a good selection of drinks, I went for the 'ghurka' camp, very interesting and good worth a try, a very nice, slightly dry camp, with a lot of taste. some of the customers seemed to go for cocktails, of which there is a completely different choice. excellent value, buffet and a pint was about £17.50 employees were welcoming, friendly and inconspicuous, used tellers seem only 'shrink' there was no sense to be expelled or expelled...

Catégories

  • Ribs Savourez la saveur riche et fumée de nos côtes tendres, cuites à la perfection et nappées de notre sauce barbecue signature. Une expérience savoureuse qui vous laissera en redemander.
  • Asian Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.
  • Buffet Offrez-vous un somptueux éventail de délices culinaires avec notre sélection de buffet, proposant une gamme diversifiée de plats délicieux pour satisfaire tous les palais, des entrées savoureuses aux desserts irrésistibles.
  • Drinks Désaltérez-vous avec notre sélection rafraîchissante de boissons, allant de cocktails artisanaux et de vins fins aux délices sans alcool, y compris sodas, jus et café et thé savamment infusés. Des compléments parfaits à votre repas!

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"Our first visit. We cannot praise thank The Wellie highly enough. What a find! Peacefully rural on a quiet road to the south of Baughurst. A classic, pretty country pub, now converted to an excellent restaurant, with three rooms. What strikes you first is how immaculate The Wellie is, inside and out. The large garden is a delight. Masses of dahlias and all manner of bushes and plants. Birds, birds and more birds. Do check out the vegetable garden beyond the rear car park. You then walk inside to the warmest of relaxed welcomes from the owners, Simon and Jason, and manager, Sheila, and their lovely young helpers. Nothing is too much trouble. The first thing you’ll spot is the array of fruit, veg salad for sale by the pub bar – the Wellie Deli. Along with home made jams, chutneys, quiches, etc. I then spotted the two hand pumps! Longdog Golden Poacher Basingstoke Pride. The seating inside is for diners every session is a sell out! But I was very happy to sup several excellent pints of well kept draught Basingstoke Pride in the garden – until I discovered their Negronis! Truly the best this side of Kwant (Piccadilly). We’d opted for the room in the pub: the Apartment. Two rooms on the first floor, knocked through. Enormous comfy bed, large rainfall shower, sofa, mini bar – two TVs! Free milk homemade shortbread. One of the discoveries we made here is the fabulous tea they serve from Prince Sons. As you can tell by now, we were very happy with our first stay at The Wellie… and then we went down for dinner! A truly exceptional menu from Jason’s kitchen, which changes each evening. Highlights were the scallops wrapped in pancetta, the pollack, the lamb pot pie, the twice baked cheese souffle, the NY cheesecake, the rhubarb ice cream, the treacle tart... All so fresh, tasty, and mainly from their garden. What we loved most was it was relaxed but fine dining without the tiny portions. The Full English breakfast the next morning was equally tasty. All in all, we did not want to go home! Thank you Simon, Jason Sheila. We will be back, soon."