Downtown Mayfair - Menu

Mayfair is definitely one of my top areas in London, primarily because of the restaurants that we frequent often.

We had a lovely lunch with our family.the staff was very friendly and the food was tasty.we will definitely came here again ...

Classic Cipriani style with high quality food. The interior reminds of Venice yet the larger size makes it less special (but more comfortable to sit down).

This is a pretty good restaurant. Together with a group of friends. We had a steak tartar, some pasta, among a few more dishes which were also good. The location is great.

I absolutely adore Mayfair. Whenever we visit, we always make sure to stay there. I love the restaurants, hotels, and charming bars and cafes, as well as the convenience of being near Hyde Park.

My experience at this restaurant was disappointing. Upon arrival for dinner, we were greeted with a cold reception. To make matters worse, our food arrived before our drinks, and the quality of the dishes was quite poor. The portion sizes were small, especially the salad. The prices were high considering the subpar service we received. The staff were unfriendly and did not even inquire about our satisfaction with the meals. Overall, this was a negative dining experience and I will not be returning.

This is a beautiful restaurant with amazing decor and great for people watching. It is however hugely expensive. Waiter service was immaculate. Food was good not incredible and some things were trying to be too clever; why serve a Bellini in a tumbler, just stick to a champagne glass, the same is said for a Martini you need a proper cocktail glass not a tumbler. I also thought the table s were too low for the low slung chairs, although I am sure this is fashionable. We had a great evening only wish the prices weren't so ridiculous!

To praise the good qualities and high standards of an exceptionally good restaurant is very difficult. We all have our own standards and we all should know what our favourite dish should taste like (would that be fish and chips, moussaka, wonton, chipirones or tiramisu’ . Based on our standards it is easy to disapprove of bad restaurants. For the good ones it is a different ‘cup of tea’. How good is good? Perfection is the aim but there might always be something better around the corner! There is also one other little issue – jealousy. If good is too good, why tell others; so that quality, service and price will not be the same, any longer? Within a five miles radius from my house – La Canti...

The most amazing thing about this restaurant is people are lining up on the street and crowding the entry bar area to try and get a seat. It 's madness. I have no problem paying premium prices for a premium experience but this supplied far less than that. The restaurant space is crowded with tables close together. An estate agent would call it intimate. it is often a struggle for the waiting staff to negotiate their way through to tables. The bar area can seat just a handful of people which means the front area of the restaurant often gets crowded with women wearing £1,000 dresses crammed together in the hope of getting a seat. The service is great and the food is good. But in life there sho...