Dorner Graz - Menu

if you are looking for the big kitchen in graz, then didi dorner is one! every single dish was perfectly balanced, some combinations (shells on curry coats) were dared and all the more sensational, and its sauces are legendary anyway. the service was perfect, unobtrusive, very pleasant. we're coming back!

didi dorner is and remains the best cook at a distance in graz! it is always fascinating how cooking artists can conjure a.k.a. dd with such a rugged delicacies on the teller. the charming and very loving service round off the comfortable atmosphere in the restaurant. we are looking forward to his restart in magnolia and are happy to come back.

would be invited to my birthday to herrn dorner in november. the food and the service were absolutely perfect. personally the chef has so fascinated me, with strata from his life and how he comes to the compositions would be rounded off the whole evening. the only thing I didn't like was the tellers who testify like the pappe vom gutsstand. we will be coming back

Chez Didi Dorner, vous vous laissez guider par le menu du chef. Il vous propose une succession de petits plats issus de sa cuisine "intuitive" ( apéritif, 3 entrées, plat de poisson, entremet, plat de viande, pré-dessert et dessert) étonnants et délicieux. Les vins sont compris dans le menu ( champagne, 3 vins blancs, un Bordeaux et un Banyuls en dessert). L'ambiance y est feutrée mais pas guindée, accueil chaleureux, service efficace et explications du chef en plusieurs langues! Soirée réussie pour 220 euros à deux.

you will be greeted personally by dorner.The local radiates a unique atmosphere, with a lot of plants and candlelight - very romantic and elegant. is thoroughly advised by dorner as regards the selection of drinks. it is every gang incredibly beautiful and creatiw dressed and the three bonnets in every look just! herr dorner is a very friendly, entertaining3 bonfire - in no way somehow imagined or arrogenat. if you celebrate something special, this is exactly the right place.It was all perfect - thanks for the beautiful evening!

on recommendation we were at the first time at didi dorner in graz. Already at the entrance you will receive personally and feel really well. the chef, completely in orange, comes to the table, greets, kindest, humorous and you get magnificent champagne. the card consists of the small or large menu, any changes regarding allergies or aversions are of course possible.It is difficult to describe your eating, in short, it fits all harmoniously.In particular, its sauces, e.g. truffle or curry, simply grandios.The fish firm, the meat ideal on the point, its suppening in the cafetasse, a tearing cream cheeks can eat

were on a Saturday evening at didi dorner, which is locally really well hidden as once you are in the yard, once you get destressed, because there it is really quiet. the buddhastatue contributes even more. we were kindly received by herrn dorner. in the local were already occupied the rest of the tables, there are only 4 tables, which is really pleasant. the weinbegleitung is really recommended, the weine are very well selected to the feeds. herr dorner is also very different from the classic restaurant in this league. He also wants what you can see.We will surely go back. I hope that there will be again this ingenious suppe (burning soup.)

for years cooked didi thorner at the highest level with 3 hoods in graz. 2-3 times a year, we let ourselves be pampered by his cooks and are every time filled with his new creations. beginning with aperitif in the form of a champagne from Slovenia, produced by the champagne method, it can measure with its French originals. we ordered the menu by 160 € including wine tasting. the 5 main and at least equal many transitions justify my opinion after the price risen since the last visit a half year ago. It is also necessary to know that there are only 4 tables and therefore a pleasant, almost already living room atmosphere prevails. we enjoyed comppositions from loup de mer, pumpkin soup, tuna, t...

our trip led us after some stays in graz this time to didi dorner, the reservation was already an experience, it was done by phone, her dorner could not say on the phone, if a space would be free for desired appointment, said he would repay reliably the next day, which then also happened, I booked and it steadfastly couple with tension in the air. the buzzing, the buzzing to eat is so much said, it is not the total chichi, it does not look so super presented, but the gaumenknospen are excited by a wide number of taste nuances and vigilded, the two didi thores in the form of dits are really very, very lasting at the sea, the combination with albatruffle was great, especially for us just love...