Dischinger - Carte

Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Schwäbischer Zwiebelrostbraten

Delicious. We recommend. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

the rocks didn't exist because it's time to sleep. good sign that this fish really comes fresh and from the bottom sea.The food was good to me, sometimes really German. Voir le carte

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Schwäbischer Zwiebelrostbraten, Filetmedaillons Vom Schwein

by a business owner from constanz. small local with little tables, very friendly and very good kitchen. Price performance is absolutely ok. no Schicki-Micki restaurant but cozy

very fresh and tasty fish dishes and a super friendly service have provided for a successful evening. recommended for those who do not want to eat in a touri shop. parts of the carpenter wear a 500 year old fresko- worth seeing! Voir le carte

we went to the dischinger by accident. it is a small, hearty, traditional German local. it is lovingly decorated. the staff was very friendly and accommodating. the menu is seasonal and offers products from the region. eating was very good and the price justified.

by coincidence we have discovered this small but intimate corner. locally furnished with few tables and with small typical land details. very nice and helpful staff. the menu offers dishes with sea fish, day-catcher or Argentinian meat. we were undecided between fish or meat. we decided to leber with bratkartoffeln and Argentinian bark fillet with bratkartoffeln and vegetables. really generous portions and well served. everything perfectly prepared and well seasoned. it is worth coming back to the prices, and the quality and quantity are really competitive. we will mainly return to try the fish of the opposite.

I wanted to visit a restaurant that was praised in the guide michelin during my 1-day visit to Constance. it was like some others on a Tuesday. so I just walked a bit through the old town and by chance came past this restaurant. it seemed very cozy from the outside and the menu pries mainly regional fish dishes. then I decided for the bottom sea quarter of 4 different fish fillets. - good decision - and as an appetizer a red bete carpacchio with skydressing. the service was very friendly and competent, the food was served very quickly and the price more than reasonable. would therefore be coming back at any time. Voir le carte